Real Recipes From Real Home Cooks ®

pork chops with a mushroom, celery gravy

(3 ratings)
Recipe by
Philip Hoel
Moline, IL

This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from a time when it was thought pork had to be cooked to 'death'...When I was a kid my mother used standard 1/2" thick butterflied center cut chops...I'm sure 20 mins in the oven is more than enough for those... I prefer the thicker cut 'bone in' chops-and here the full 30 min oven time is best...The choice is yours...

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 35 Min

Ingredients For pork chops with a mushroom, celery gravy

  • 4-6 lg
    pork chops
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1/2 can

How To Make pork chops with a mushroom, celery gravy

  • 1
    Brown chops on each side until just browned...Do not over cook...Do NOT salt chops before browning-there is more than enough sodium in the soups...If you wish slightly pepper the chops with black pepper(I don't recommend it)...
  • 2
    Combine soups and milk...If you want a bit more gravy use 1 can of milk...
  • 3
    Place browned chops in a 9x13" baking dish...Pour soup/milk mixture over chops...Bake in a 350 oven about 30 mins(uncovered)...
  • 4
    Remove chops from oven...Serve spooning some sauce/gravy over chops...

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