pork chops with a mushroom, celery gravy
(3 RATINGS)
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from a time when it was thought pork had to be cooked to 'death'...When I was a kid my mother used standard 1/2" thick butterflied center cut chops...I'm sure 20 mins in the oven is more than enough for those... I prefer the thicker cut 'bone in' chops-and here the full 30 min oven time is best...The choice is yours...
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prep time
15 Min
cook time
35 Min
method
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yield
4-6 serving(s)
Ingredients
- 4-6 large pork chops
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 can milk
How To Make pork chops with a mushroom, celery gravy
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Step 1Brown chops on each side until just browned...Do not over cook...Do NOT salt chops before browning-there is more than enough sodium in the soups...If you wish slightly pepper the chops with black pepper(I don't recommend it)...
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Step 2Combine soups and milk...If you want a bit more gravy use 1 can of milk...
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Step 3Place browned chops in a 9x13" baking dish...Pour soup/milk mixture over chops...Bake in a 350 oven about 30 mins(uncovered)...
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Step 4Remove chops from oven...Serve spooning some sauce/gravy over chops...
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