Pork Chops with a Mushroom, Celery Gravy

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By Philip Hoel
@Top_Chef_Phil

This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from a time when it was thought pork had to be cooked to 'death'...When I was a kid my mother used standard 1/2" thick butterflied center cut chops...I'm sure 20 mins in the oven is more than enough for those...

I prefer the thicker cut 'bone in' chops-and here the full 30 min oven time is best...The choice is yours...

Rating:

★★★★★ 3 votes

Comments:

5 Comments

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Ingredients

4-6 large: pork chops
1 can(s): cream of mushroom soup
1 can(s): cream of celery soup
1/2 can(s): milk

How to Make Pork Chops with a Mushroom, Celery Gravy

Step-by-Step

1Brown chops on each side until just browned...Do not over cook...Do NOT salt chops before browning-there is more than enough sodium in the soups...If you wish slightly pepper the chops with black pepper(I don't recommend it)...
2Combine soups and milk...If you want a bit more gravy use 1 can of milk...
3Place browned chops in a 9x13" baking dish...Pour soup/milk mixture over chops...Bake in a 350 oven about 30 mins(uncovered)...
4Remove chops from oven...Serve spooning some sauce/gravy over chops...