pork chops w/ orang-mustard sauce

Name: Pork chops w/ orang-mustard sauce
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 2 small acorn squash, halved, seeded.; 2 large onions, halved, sliced; 6 - bone-in pork chops, 3/4"-thick; 1/2 cup(s) chicken broth; 1/3 cup(s) low-sugar or sugar-free orange marmalade; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) dried thyme; 1/4 teaspoon(s) pepper; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(1 RATING)

22 Pinches

sherry monfils

worcester, MA

Updated on Oct 31, 2011

This is a great tasting slow-cooker meal.

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prep time 20 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

2 small acorn squash, halved, seeded.
2 large onions, halved, sliced
6 - bone-in pork chops, 3/4"-thick
1/2 cup chicken broth
1/3 cup low-sugar or sugar-free orange marmalade
1 tablespoon dijon mustard
1 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water

How To Make pork chops w/ orang-mustard sauce

Step 1

Cut squash into wedges. Plac squash wedges and onion into bottom of a 6-quart slow cooker. Place chops on top. In bowl, stir together broth, marmalade, mustard, thyme and pepper. Pour mix over chops. Cover, cook on low for 5-6 hrs. Transfer chops and veggies to a platter, keep warm. Strain juices into a lg measuring cup. Skim off fat. Measure juices and water, If needed, to measure 1-3/4 cup liquid. Pour into saucepan. Stir together cornstarch and cold water. Add to saucepan. Stir to mix over medium heat until thickened. Serve sauce over chops and veggies.
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