Pork chops w/ orang-mustard sauce

Pork Chops W/ Orang-mustard Sauce Recipe

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sherry monfils


This is a great tasting slow-cooker meal.

★★★★★ 1 vote
20 Min
5 Hr


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2 small
acorn squash, halved, seeded.
2 large
onions, halved, sliced
bone-in pork chops, 3/4"-thick
1/2 c
chicken broth
1/3 c
low-sugar or sugar-free orange marmalade
1 Tbsp
dijon mustard
1 tsp
dried thyme
1/4 tsp
2 Tbsp
2 Tbsp
cold water

How to Make Pork chops w/ orang-mustard sauce


  • 1Cut squash into wedges. Plac squash wedges and onion into bottom of a 6-quart slow cooker. Place chops on top. In bowl, stir together broth, marmalade, mustard, thyme and pepper. Pour mix over chops. Cover, cook on low for 5-6 hrs. Transfer chops and veggies to a platter, keep warm. Strain juices into a lg measuring cup. Skim off fat. Measure juices and water, If needed, to measure 1-3/4 cup liquid. Pour into saucepan. Stir together cornstarch and cold water. Add to saucepan. Stir to mix over medium heat until thickened. Serve sauce over chops and veggies.

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