Pork chops w/ orang-mustard sauce

Pork Chops W/ Orang-mustard Sauce Recipe

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sherry monfils


This is a great tasting slow-cooker meal.


★★★★★ 1 vote

20 Min
5 Hr


  • 2 small
    acorn squash, halved, seeded.
  • 2 large
    onions, halved, sliced
  • 6
    bone-in pork chops, 3/4"-thick
  • 1/2 c
    chicken broth
  • 1/3 c
    low-sugar or sugar-free orange marmalade
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    dried thyme
  • 1/4 tsp
  • 2 Tbsp
  • 2 Tbsp
    cold water

How to Make Pork chops w/ orang-mustard sauce


  1. Cut squash into wedges. Plac squash wedges and onion into bottom of a 6-quart slow cooker. Place chops on top. In bowl, stir together broth, marmalade, mustard, thyme and pepper. Pour mix over chops. Cover, cook on low for 5-6 hrs. Transfer chops and veggies to a platter, keep warm. Strain juices into a lg measuring cup. Skim off fat. Measure juices and water, If needed, to measure 1-3/4 cup liquid. Pour into saucepan. Stir together cornstarch and cold water. Add to saucepan. Stir to mix over medium heat until thickened. Serve sauce over chops and veggies.

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