"pork chops w/mushroom gravy & rice" (for two)

How To Make "pork chops w/mushroom gravy & rice" (for two)

• 
  Step 1
  Pre-heat oven to 350 degrees. Get all your ingredients together.
• 
  Step 2
  Take sage , white pepper, garlic and kosher salt, and mix in a small bowl---
• 
  Step 3
  to make a paste. Let sat for about 10 minutes.
• 
  Step 4
  Wash pork chops and get the water off by shaking a little. Take pork chops and place on plate. Take the sage mixture and put on both sides of the pork chops. Let stand, while you get everything else ready.
• 
  Step 5
  Take Pam and spray the casserole dish well!!
• 
  Step 6
  Take 1/2 cup of rice and place evenly in casserole dish.
• 
  Step 7
  Pour 1-1/2 cup of water on rice.
• 
  Step 8
  You may have to get a wooden spoon, to put the rice and water evenly in casserole dish. Let stand about 10 minutes.
• 
  Step 9
  Meanwhile, chop your celery fine. Place in small bowl.
• 
  Step 10
  Chop your onion fine.
• 
  Step 11
  Put the onion in with the celery, and with your fingers, mix!!!
• 
  Step 12
  After about 10 minutes on the rice and water together, take the onion/celery mixture --
• 
  Step 13
  and spread it evenly over rice.
• 
  Step 14
  If you have a bone in your pork chops, cut it out.
• 
  Step 15
  Place pork chops on the rice and onions. Let set while you do the soup.
• 
  Step 16
  In a medium bowl, place the soup and hot water.
• 
  Step 17
  Whisk---
• 
  Step 18
  until smooth!!
• 
  Step 19
  Pour onto the pork chops.
• 
  Step 20
  Smooth out. Place in Pre-heated oven.
• 
  Step 21
  After 45 minutes, take out of oven. Take the pork chops off of rice, stir the rice, onion and mushroom soup.
• 
  Step 22
  Turn the pork chops over, and place back on rice. Put back in oven for 25 minutes more, or, until pork chops are done.
• 
  Step 23
  Let rest for 5 minutes before serving.
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