Bobby (*_*)


I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you. ENJOY!!!!


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25 Min
1 Hr 10 Min
Convection Oven


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2 qt
casserole dish
for spraying casserole dish
pork chops, with or without bone
1/2 Tbsp
sage, dried - i use my dried sage
1/2 tsp
white pepper
2 tsp
kosher salt
2 clove
garlic, minced
1/2 c
long grain rice
1-1/2 c
1 stalk(s)
celery, chopped fine
yellow onion, chopped fine
1 can(s)
(10-3/4-oz) mushroom soup
1/2 can(s)
hot water, (soup can)
salt and black pepper to taste

How to Make "PORK CHOPS W/MUSHROOM GRAVY & RICE" (for two)


  • 1Pre-heat oven to 350 degrees.

    Get all your ingredients together.
  • 2Take sage , white pepper, garlic and kosher salt, and mix in a small bowl---
  • 3to make a paste. Let sat for about 10 minutes.
  • 4Wash pork chops and get the water off by shaking a little. Take pork chops and place on plate. Take the sage mixture and put on both sides of the pork chops. Let stand, while you get everything else ready.
  • 5Take Pam and spray the casserole dish well!!
  • 6Take 1/2 cup of rice and place evenly in casserole dish.
  • 7Pour 1-1/2 cup of water on rice.
  • 8You may have to get a wooden spoon, to put the rice and water evenly in casserole dish. Let stand about 10 minutes.
  • 9Meanwhile, chop your celery fine. Place in small bowl.
  • 10Chop your onion fine.
  • 11Put the onion in with the celery, and with your fingers, mix!!!
  • 12After about 10 minutes on the rice and water together, take the onion/celery mixture --
  • 13and spread it evenly over rice.
  • 14If you have a bone in your pork chops, cut it out.
  • 15Place pork chops on the rice and onions. Let set while you do the soup.
  • 16In a medium bowl, place the soup and hot water.
  • 17Whisk---
  • 18until smooth!!
  • 19Pour onto the pork chops.
  • 20Smooth out. Place in Pre-heated oven.
  • 21After 45 minutes, take out of oven. Take the pork chops off of rice, stir the rice, onion and mushroom soup.
  • 22Turn the pork chops over, and place back on rice. Put back in oven for 25 minutes more, or, until pork chops are done.
  • 23Let rest for 5 minutes before serving.

Printable Recipe Card


Main Ingredient: Rice/Grains
Regional Style: American

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