Pork Chops smothered with Fire Roasted Tomatoes

Sue Adame


Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!


★★★★★ 2 votes

10 Min
40 Min


  • 6
    bone in pork chops
  • 2 can(s)
    fire roasted diced tomatoes
  • 1 Tbsp
    garlic powder with parsley
  • 1 Tbsp
    herbes de provence
  • 2 tsp
  • 2 tsp
    sea salt
  • 3 Tbsp
    olive oil

How to Make Pork Chops smothered with Fire Roasted Tomatoes


  1. In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together
  2. Heat olive oil in electric skillet over med high heat
  3. Generously season both sides of the pork chops with seasoning mix
  4. Place pork chops in prepared skillet searing both sides 2-3 minutes
  5. Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side

Printable Recipe Card

About Pork Chops smothered with Fire Roasted Tomatoes

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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