pork chops smothered with fire roasted tomatoes

Name: Pork Chops smothered with Fire Roasted Tomatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 - bone in pork chops; 2 can(s) fire roasted diced tomatoes; 1 tablespoon(s) garlic powder with parsley; 1 tablespoon(s) herbes de provence; 2 teaspoon(s) pepper; 2 teaspoon(s) sea salt; 3 tablespoon(s) olive oil

(2 RATINGS)

93 Pinches 2 Photos

Sue Adame

McMinnville, OR

Updated on Jul 23, 2011

Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

6 - bone in pork chops
2 cans fire roasted diced tomatoes
1 tablespoon garlic powder with parsley
1 tablespoon herbes de provence
2 teaspoons pepper
2 teaspoons sea salt
3 tablespoons olive oil

How To Make pork chops smothered with fire roasted tomatoes

Step 1

In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together

Step 2

Heat olive oil in electric skillet over med high heat
Step 3

Generously season both sides of the pork chops with seasoning mix
Step 4

Place pork chops in prepared skillet searing both sides 2-3 minutes
Step 5

Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side
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