pork chops & rice
(1 rating)
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Just make sure your rice is completely done. Ovens don't all heat at the same rate. This is a favorite of my family - my teen age grandsons especially. So easy and SO good.
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(1 rating)
yield
4 -6
prep time
45 Min
cook time
1 Hr 15 Min
Ingredients For pork chops & rice
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8lean pork chops with or without bone
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2 cancream of mushroom soup
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2 clong grain rice, uncooked (uncle ben's)
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2soup cans milk whole 2% or skim
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salt and pepper
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paprika
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1onion or more to taste diced
How To Make pork chops & rice
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1Season pork chops liberally with paprika on both sides - brown both sides in very lightly oiled skillet (Do not cook completely) Gentlly season with salt and pepper
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2When all porkchops are browned both sides, move to plate and saute onions till tender (bell peppers diced can be added as well now if desired)
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3Add rice, soup, soupcans of milk to skillet and mix well.
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4Lightly spray baking dish - pour rice/onion/soup mixture into dish. Spread rice evenly. Gently place pork chops on top of mixture - staggering each chop.
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5Cover with aluminum foil - bake at 375 degrees in oven for 1 hour - uncover and let brown for about 15 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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