Pork Chops & Rice

Pork Chops & Rice Recipe

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Kathay Palmer


Just make sure your rice is completely done. Ovens don't all heat at the same rate. This is a favorite of my family - my teen age grandsons especially. So easy and SO good.


★★★★★ 1 vote

45 Min
1 Hr 15 Min


Add to Grocery List

lean pork chops with or without bone
2 can(s)
cream of mushroom soup
2 c
long grain rice, uncooked (uncle ben's)
soup cans milk whole 2% or skim
salt and pepper
onion or more to taste diced

How to Make Pork Chops & Rice


  • 1Season pork chops liberally with paprika on both sides - brown both sides in very lightly oiled skillet (Do not cook completely) Gentlly season with salt and pepper
  • 2When all porkchops are browned both sides, move to plate and saute onions till tender (bell peppers diced can be added as well now if desired)
  • 3Add rice, soup, soupcans of milk to skillet and mix well.
  • 4Lightly spray baking dish - pour rice/onion/soup mixture into dish. Spread rice evenly. Gently place pork chops on top of mixture - staggering each chop.
  • 5Cover with aluminum foil - bake at 375 degrees in oven for 1 hour - uncover and let brown for about 15 minutes. Enjoy!

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About Pork Chops & Rice

Course/Dish: Pork, Steaks and Chops

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