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prep time
15 Min
cook time
1 Hr 15 Min
method
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yield
Ingredients
- 1 package pork chops boneless
- 4 medium potatoes
- 1 medium onion
- 1 can cream of mushroom soup
- 1 dash salt and pepper
- 1 1/2 cups flour
- - vegetable oil or olive oil
How To Make pork chops&potatoes
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Step 1Heat oil in fry pan, flour pork chops and put in pan to brown. Remove from pan an place in baking dish peel & wash potatoes cut however you like them. I mostly cut them a little bigger then a french fry.
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Step 2Remove from pan an place in baking dish peel & wash potatoes cut however you like them. I mostly cut them a little bigger then a french fry. Place all over Pork Chops. Peel onion and cut how you like and add on to pork chops and potatoes.
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Step 3Peel onion and cut how you like and add on to pork chops and potatoes. Then you add your can of Cream of Mushroom soup (depends how much you are wanting to make on what size can you buy. ) Add water to with can used for soup. Then cover with foil place 2 small holes, place in oven and bake until potatoes are tender an pork chops are well done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
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