Pork Chops&Potatoes

Pork Chops&potatoes

No Photo

Have you made this?

 Share your own photo!

Tracey De

By
@trace82

Family

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 pkg
    pork chops boneless
  • 4 medium
    potatoes
  • 1 medium
    onion
  • 1 can(s)
    cream of mushroom soup
  • 1 dash(es)
    salt and pepper
  • 1 1/2 c
    flour
  • ·
    vegetable oil or olive oil

How to Make Pork Chops&Potatoes

Step-by-Step

  1. Heat oil in fry pan, flour pork chops and put in pan to brown.
    Remove from pan an place in baking dish peel & wash potatoes cut however you like them. I mostly cut them a little bigger then a french fry.
  2. Remove from pan an place in baking dish peel & wash potatoes cut however you like them. I mostly cut them a little bigger then a french fry. Place all over Pork Chops. Peel onion and cut how you like and add on to pork chops and potatoes.
  3. Peel onion and cut how you like and add on to pork chops and potatoes. Then you add your can of Cream of Mushroom soup (depends how much you are wanting to make on what size can you buy. ) Add water to with can used for soup. Then cover with foil place 2 small holes, place in oven and bake until potatoes are tender an pork chops are well done.

Printable Recipe Card

About Pork Chops&Potatoes

Course/Dish: Pork Steaks and Chops




Show 1 Comment & Review

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...