pork chops patty

Name: Pork Chops Patty
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: teaspoon(s) 2 tsp coarse black pepper; - 2 tsp garlic powder; - 1/4 cup parmesan cheese; - 2 tsp parsley (fresh or dried); - 1/2 cup white wine; - 1/2 cup chicken stock; - 4 1/4" to 1/2" thick boneless pork chops

(1 RATING)

24 Pinches

Patricia Girafalco

Port St Lucie, FL

Updated on Mar 15, 2012

Wanted something different one night and tried adding ingredients and it was very well received. It is now one of my favorites.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

teaspoon 2 tsp coarse black pepper
- 2 tsp garlic powder
- 1/4 cup parmesan cheese
- 2 tsp parsley (fresh or dried)
- 1/2 cup white wine
- 1/2 cup chicken stock
- 4 1/4" to 1/2" thick boneless pork chops

How To Make pork chops patty

Step 1

sprinnkle black pepper, garlic powder, parsley and parmesan cheese on 4 1/4" to 1/2" thick boneless pork chops (both sides)

Step 2

Brown on both sides in a small amount of olive oil. Add white wine, and chicken broth.
Step 3

Cover with lid and let simmer for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes