Pork Chops over Rice
By
Samantha Bideau
@kitchengallery
5
To help reduce clean up, I find it easier to brown pork chops on the side burner on the grill outside. This will reduce the amount of oily cleanup on the stove.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 servings
Method:
Stove Top
Ingredients
- 8
- boneless pork chops
- 1 Tbsp
- vegetable oil
- 1 c
- uncooked long grain rice
- 1 can(s)
- 14 1/2 oz. chicken broth
- 1/2 c
- water
- 1 pkg
- (10 oz) frozen peas
- 1 small
- onion, chopped
- 1/2 tsp
- salt
- 1/2 tsp
- dried thyme
How to Make Pork Chops over Rice
- 1In a large skillet over medium heat, brown pork chops in oil; remove. Drain.
- 2Add remaining ingredients to skillet. Place the pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
