Pork Chops over Rice

Pork Chops Over Rice Recipe

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Samantha Bideau

By
@kitchengallery

To help reduce clean up, I find it easier to brown pork chops on the side burner on the grill outside. This will reduce the amount of oily cleanup on the stove.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 servings
Method:
Stove Top

Ingredients

8
boneless pork chops
1 Tbsp
vegetable oil
1 c
uncooked long grain rice
1 can(s)
14 1/2 oz. chicken broth
1/2 c
water
1 pkg
(10 oz) frozen peas
1 small
onion, chopped
1/2 tsp
salt
1/2 tsp
dried thyme

Step-By-Step

1In a large skillet over medium heat, brown pork chops in oil; remove. Drain.
2Add remaining ingredients to skillet. Place the pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

About Pork Chops over Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American