Pork Chops over Rice

Name: Pork Chops over Rice
Yield: 8
Cuisine: American
Ingredients: 8 boneless pork chops; 1 Tbsp vegetable oil; 1 c uncooked long grain rice; 1 can(s) 14 1/2 oz. chicken broth; 1/2 c water; 1 pkg (10 oz) frozen peas; 1 small onion, chopped; 1/2 tsp salt; 1/2 tsp dried thyme

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By Samantha Bideau
@kitchengallery

To help reduce clean up, I find it easier to brown pork chops on the side burner on the grill outside. This will reduce the amount of oily cleanup on the stove.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 servings

Method:

Stove Top

Ingredients

8

boneless pork chops
1 Tbsp

vegetable oil
1 c

uncooked long grain rice
1 can(s)

14 1/2 oz. chicken broth
1/2 c

water
1 pkg

(10 oz) frozen peas
1 small

onion, chopped
1/2 tsp

salt
1/2 tsp

dried thyme
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How to Make Pork Chops over Rice

Step-by-Step

In a large skillet over medium heat, brown pork chops in oil; remove. Drain.
Add remaining ingredients to skillet. Place the pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

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About Pork Chops over Rice

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

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