This recipe is private

Pork Chops Oriental

Russ Myers

By
@Beegee1947

Suprise your family and friends with this decorative and delicious, easy to prepare, meal.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1/4 c
butter
8
3/4 inch thick loin pork chops
2 c
chicken broth
pan drippings
6 oz
package frozen pea pods, thawed
3
green onions, cut into 1/2 inch pieces
1 c
sliced water chestnuts
2 stalk(s)
celery, cut into 1/2 inch pieces
1 c
sliced fresh mushrooms
1 medium
red bell pepper, blanched, cut into 1/2 inch pieces
2 clove
garlic, crushed
1/4 c
cornstarch
1 Tbsp
soy sauce
1 tsp
bead molasses
1/4 c
dry white wine

Step-By-Step

1Melt 2 tablespoons butter over medium heat (350 F); brown chops.
Add 2 cups chicken broth.
Simmer, covered, 45 minutes, or until tender.
2Remove chops from pan and keep warm.
Combine pan drippings and chicken broth to make 2 cups; set aside.
3Melt remaining butter in saucepan.
Stir in pea pods, onion, water chestnuts, celery, mushrooms, pepper and garlic.
Heat just until hot
4Combine pan drippings and broth mixture with cornstarch, soy sauce, and molasses.
Cook over low heat until thickened and clear, about 5 minutes; add wine.
Stir into vegetable mixture.
5Place chops on a heated serving platter.
Spoon vegetable mixture over chops, and serve.
6Note: This meal, (or portions) can also be frozen for later use.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Asian