pork chops oreganata

Name: Pork Chops Oreganata
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) lemon rind, grated; 2 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) oregano, fresh; 3 clove(s) garlic, minced; 4 - 4 ounce(s) pork chops, boneless; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; - cooking spray

(1 RATING)

19 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 14, 2011

Mmmm! One of my favorites!!!!

Rate

No Image

prep time 35 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
2 teaspoons lemon rind, grated
2 tablespoons lemon juice, fresh
1 teaspoon oregano, fresh
3 cloves garlic, minced
4 - 4 ounces pork chops, boneless
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
- cooking spray

How To Make pork chops oreganata

Step 1

Combine first 5 ingredients in a 11 x 7" baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.

Step 2

Preheat broiler.
Step 3

Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt & pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes