pork chops o'brien

Name: Pork Chops O'Brien
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 1 tablespoon(s) oil; 6 - pork chops, browned in oil; 1 can(s) cream of celery soup; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1/4 teaspoon(s) pepper; 1 - bag, (24 oz.) frozen o'brien potatoes, thawed; 1 cup(s) cheddar cheese, shredded and divided; 1 can(s) french fried onions, divided

(2 RATINGS)

129 Pinches 1 Photo

Genny Miller

NAMPA, ID

Updated on Mar 29, 2012

This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!

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prep time 25 Min

cook time 35 Min

method ---

yield 6 servings

Ingredients

1 tablespoon oil
6 - pork chops, browned in oil
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
1 - bag, (24 oz.) frozen o'brien potatoes, thawed
1 cup cheddar cheese, shredded and divided
1 can french fried onions, divided

How To Make pork chops o'brien

Step 1

Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.

Step 2

In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
Step 3

During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
Step 4

NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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