Pork Chops O'Brien
★★★★★ 2 votes5
6pork chops, browned in oil
1 can(s)cream of celery soup
1/2 csour cream
1bag, (24 oz.) frozen o'brien potatoes, thawed
1 ccheddar cheese, shredded and divided
1 can(s)french fried onions, divided
How to Make Pork Chops O'Brien
- Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
- In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
- During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
- NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.