Pork Chops O'Brien

Pork Chops O'brien

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Genny Miller


This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!


★★★★★ 2 votes

6 servings
25 Min
35 Min


  • 1 Tbsp
  • 6
    pork chops, browned in oil
  • 1 can(s)
    cream of celery soup
  • 1/2 c
  • 1/2 c
    sour cream
  • 1/4 tsp
  • 1
    bag, (24 oz.) frozen o'brien potatoes, thawed
  • 1 c
    cheddar cheese, shredded and divided
  • 1 can(s)
    french fried onions, divided

How to Make Pork Chops O'Brien


  1. Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
  2. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
  3. During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
  4. NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.

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