Real Recipes From Real Home Cooks ®

pork chops o'brien

(2 ratings)
Recipe by
Genny Miller

This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!

(2 ratings)
yield 6 servings
prep time 25 Min
cook time 35 Min

Ingredients For pork chops o'brien

  • 1 Tbsp
  • 6
    pork chops, browned in oil
  • 1 can
    cream of celery soup
  • 1/2 c
  • 1/2 c
    sour cream
  • 1/4 tsp
  • 1
    bag, (24 oz.) frozen o'brien potatoes, thawed
  • 1 c
    cheddar cheese, shredded and divided
  • 1 can
    french fried onions, divided

How To Make pork chops o'brien

  • 1
    Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
  • 2
    In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
  • 3
    During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
  • 4
    NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.