pork chops mexican-style

Name: Pork Chops Mexican-Style
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 pork chops - bone-in; 1/2 teaspoon(s) salt; 3/4 cup(s) uncooked rice; 1/2 package(s) taco seasoning; 1 can(s) 8-oz. can tomato sauce; 1 1/2 cup(s) water; 1/2 cup(s) cheddar cheese, shredded; 1 medium green bell pepper, cut into 1/2 inch rings

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Deep In The Heart of, TX

Updated on Aug 27, 2020

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 pork chops - bone-in
1/2 teaspoon salt
3/4 cup uncooked rice
1/2 package taco seasoning
1 can 8-oz. can tomato sauce
1 1/2 cups water
1/2 cup cheddar cheese, shredded
1 medium green bell pepper, cut into 1/2 inch rings

How To Make pork chops mexican-style

Step 1

Season chops with salt and brown in a large skillet that is oven safe.

Step 2

Spread rice evenly around and in between the pork chops. Meanwhile, combine tomato sauce with the taco seasoning and water and mix well.
Step 3

Pour tomato mixture over the pork and rice. Add green pepper rings over the pork chops. Cover skillet with a lid or foil and back in oven at 350 degrees for 1 - 1 1/4 hours.
Step 4

Remove pork chops from oven and sprinkle cheddar cheese over chops. Replace lid to allow the cheese to melt.
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