pork chops marsala for your crock pot
(1 RATING)
This is a quick and delicious way to make chops that are tender and tasty. Serve with garlic mashed potatoes with the gravy on top , whole kernel corn, a light salad and peach cups for dessert. Sorry I still don't have a camera. hope you try this recipe you won't be disappointed.
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prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 11 ounces pkg.skillet chicken marsala sauce
- 4 small no bone pork chops
- 1/2 ounce pkg. ranch dry dip mix
How To Make pork chops marsala for your crock pot
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Step 1Spray inside of crockpot with non-stick oil. Place pork chops on bottom of crock pot. empty sauce packet over chops, then sprinkle ranch powdered mix on top.
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Step 2Cover and cook on high for 4 hours. If chops ore thick it may take longer. When sauce is bubbling add in 2 tablespoons of corn starch and stir to blend..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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