pork chops italiao
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I love any dish that is Italian !! This is one of my favorites. I also love one pot meals. When I make this, I marinate the chops for 6 hours in Italian Dressing.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pork chops italiao
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4pork chops, bone in
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3 Tbspvegetable oil
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2 csliced mushrooms
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salt and pepper
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1 cchopped onions
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3 clovegarlic, crushed
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1(14.5 oz) candiced tomatoes with juice
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1 tspdried basil
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1 tsporegano
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red bell pepper, cut into thick strips
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fresh basil for garnish
How To Make pork chops italiao
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1Heat 1 Tablespoon oil in a large skillet over medium heat. Cook mushrooms with a little salt, stiring until tender. Approximately 5 minutes. Transfer mushrooms to a bowl.
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2Pat pork chops dry using paper towels. Sprinkle both sides with salt and pepper. Heat 2 Tablespoons oil in skillet until shimmering. Brown 2 chops both sides. Remove to a plate. Brown other 2 chops. Remove to plate.
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3Drain off all but 1 Tablespoon fat. Stir in the onion and garlic, stir until onion is softened. Approximately 4 minutes. Stir in tomatoes, basil, and oregano. Bring mixture to a boil.
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4Return chops to skillet. Add bell pepper strips. Simmer, covered over medium heat for approximately 4 to 5 minutes. Remove chops, add mushrooms to sauce and simmer approximately 8 minutes. Sprinkle with Basil. Serve.
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