Pork Chops in Wine Sauce

Pork Chops In Wine Sauce Recipe

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Julie Threlfall


I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.

★★★★★ 1 vote
20 Min
45 Min


2 clove
garlic, minced, or 1/2 tsp. garlic powder
1 tsp
sage, dried
1 tsp
rosemary, dried (or generous sprinkle of lemon pepper)
1/2 tsp
freshly ground black pepper to taste
2 tsp
1 tsp
olive oil
1" thick pork chops
3/4 c
dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine

How to Make Pork Chops in Wine Sauce


  • 1Combine the garlic, sage, rosemary, salt and pepper.
    Press a little of this mixture firmly into both sides of each of the pork chops.
  • 2In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
  • 3Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
  • 4Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
  • 5Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze.
    Pour over the chops and serve.

Printable Recipe Card

About Pork Chops in Wine Sauce

Course/Dish: Pork, Steaks and Chops