Pork Chops in Wine Sauce

Name: Pork Chops in Wine Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 clove garlic, minced, or 1/2 tsp. garlic powder; 1 tsp sage, dried; 1 tsp rosemary, dried (or generous sprinkle of lemon pepper); 1/2 tsp salt; freshly ground black pepper to taste; 2 tsp butter; 1 tsp olive oil; 4 1" thick pork chops; 3/4 c dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine

No Photo

Have you made this?

Share your own photo!

By Julie Threlfall
@SoldiersMom3

I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

2 clove

garlic, minced, or 1/2 tsp. garlic powder
1 tsp

sage, dried
1 tsp

rosemary, dried (or generous sprinkle of lemon pepper)
1/2 tsp

salt
·

freshly ground black pepper to taste
2 tsp

butter
1 tsp

olive oil
4

1" thick pork chops
3/4 c

dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine
Add Ingredients to Grocery List

How to Make Pork Chops in Wine Sauce

Step-by-Step

Combine the garlic, sage, rosemary, salt and pepper.
Press a little of this mixture firmly into both sides of each of the pork chops.
In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze.
Pour over the chops and serve.