pork chops in wine sauce

★★★★★ 1
SoldiersMom3 avatar
By Julie Threlfall
from Palatine, IL

I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.

★★★★★ 1
serves 4
prep time 20 Min
cook time 45 Min

Ingredients For pork chops in wine sauce

  • 2 clove
    garlic, minced, or 1/2 tsp. garlic powder
  • 1 tsp
    sage, dried
  • 1 tsp
    rosemary, dried (or generous sprinkle of lemon pepper)
  • 1/2 tsp
    salt
  • freshly ground black pepper to taste
  • 2 tsp
    butter
  • 1 tsp
    olive oil
  • 4
    1" thick pork chops
  • 3/4 c
    dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine

How To Make pork chops in wine sauce

  • 1
    Combine the garlic, sage, rosemary, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops.
  • 2
    In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
  • 3
    Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
  • 4
    Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
  • 5
    Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze. Pour over the chops and serve.

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