Pork Chops in Wine Sauce
By
Julie Threlfall
@SoldiersMom3
1
I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
45 Min
Ingredients
- 2 clove
- garlic, minced, or 1/2 tsp. garlic powder
- 1 tsp
- sage, dried
- 1 tsp
- rosemary, dried (or generous sprinkle of lemon pepper)
- 1/2 tsp
- salt
- freshly ground black pepper to taste
- 2 tsp
- butter
- 1 tsp
- olive oil
- 4
- 1" thick pork chops
- 3/4 c
- dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine
How to Make Pork Chops in Wine Sauce
- 1Combine the garlic, sage, rosemary, salt and pepper.
Press a little of this mixture firmly into both sides of each of the pork chops. - 2In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
- 3Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
- 4Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
- 5Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze.
Pour over the chops and serve.
About Pork Chops in Wine Sauce
Course/Dish: Pork, Steaks and Chops
