pork chops in wine sauce
(1 RATING)
I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 2 cloves garlic, minced, or 1/2 tsp. garlic powder
- 1 teaspoon sage, dried
- 1 teaspoon rosemary, dried (or generous sprinkle of lemon pepper)
- 1/2 teaspoon salt
- - freshly ground black pepper to taste
- 2 teaspoons butter
- 1 teaspoon olive oil
- 4 - 1" thick pork chops
- 3/4 cup dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine
How To Make pork chops in wine sauce
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Step 1Combine the garlic, sage, rosemary, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops.
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Step 2In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
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Step 3Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
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Step 4Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
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Step 5Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze. Pour over the chops and serve.
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Category:
Pork
Category:
Steaks and Chops
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