Pork Chops in Wine Sauce

Pork Chops In Wine Sauce

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Julie Threlfall

By
@SoldiersMom3

I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 clove
    garlic, minced, or 1/2 tsp. garlic powder
  • 1 tsp
    sage, dried
  • 1 tsp
    rosemary, dried (or generous sprinkle of lemon pepper)
  • 1/2 tsp
    salt
  • ·
    freshly ground black pepper to taste
  • 2 tsp
    butter
  • 1 tsp
    olive oil
  • 4
    1" thick pork chops
  • 3/4 c
    dry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine

How to Make Pork Chops in Wine Sauce

Step-by-Step

  1. Combine the garlic, sage, rosemary, salt and pepper.
    Press a little of this mixture firmly into both sides of each of the pork chops.
  2. In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
  3. Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
  4. Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
  5. Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze.
    Pour over the chops and serve.

Printable Recipe Card

About Pork Chops in Wine Sauce

Course/Dish: Pork Steaks and Chops




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