Pork Chops In Peaches and Salsa

1
Awana Burkeen

By
@angelkisses

This is a very tasty meal as well as pleasant to look at when done.A friend gave me the recipe and I love it..

Rating:

★★★★★ 1 vote

Comments:
Serves:
approx. 2-4
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min

Ingredients

  • ·
    2 thick pork chops (at least 1 inch)
  • ·
    salt and pepper
  • ·
    1 ½ tbs olive oil
  • ·
    ¼ c tequila
  • ·
    1/3 c chicken broth (home made) (if you use canned broth, reduce a full can down to 1/3
  • ·
    ½ bottle (8 oz) desert pepper trading company peach mango salsa
  • ·
    ¼ c sweet orange marmalade
  • ·
    2 large fresh peaches (peeled and chopped
  • ·
    frying pan with a top

How to Make Pork Chops In Peaches and Salsa

Step-by-Step

  1. Salt and pepper pork chops. Heat frying pan to high and add olive oil. Add the pork chops and sear them
  2. Add tequila to deglaze the pan. Next add in the chicken broth, salsa, and marmalade. Mix all well with the pork chops
  3. To help separate peach skin: Heat a small pot to boiling. Add peaches one at a time. Stir them around for about 45 seconds. Remove from the water with a slotted spoon. Skin should peel off easily
  4. Add the peaches on top of the ingredients in the pan. Cook covered for about ½ hour on simmer heat. Turn the pork chops over and cook covered for another 1/2 hour on simmer heat
  5. Remove pork chops and cover to keep warm
  6. Use slotted spoon to remove a couple spoons of chunky stuff
  7. Use and immersion blender to puree the remaining sauce (and chunky stuff). Cook to reduce the puree for about 10 minutes
  8. Add the peaches back in.
  9. Cut into large chunks and put on plate. Ladle sauce over the pork
  10. Can be served on rice, noodles, etc

Printable Recipe Card

About Pork Chops In Peaches and Salsa

Course/Dish: Pork Steaks and Chops



Show 4 Comments & Reviews

18 Delicious Cookie Recipes You’ll Make Again and Again

18 Delicious Cookie Recipes You’ll Make Again and Again


Is there anything better than a warm cookie out of the oven? Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. If you want to learn about the history of cookies, click here (they’ve been around since 7th century AD!). What we love most […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]