pork chops in peaches and salsa

How To Make pork chops in peaches and salsa

• Step 1
  Salt and pepper pork chops. Heat frying pan to high and add olive oil. Add the pork chops and sear them
• Step 2
  Add tequila to deglaze the pan. Next add in the chicken broth, salsa, and marmalade. Mix all well with the pork chops
• Step 3
  To help separate peach skin: Heat a small pot to boiling. Add peaches one at a time. Stir them around for about 45 seconds. Remove from the water with a slotted spoon. Skin should peel off easily
• Step 4
  Add the peaches on top of the ingredients in the pan. Cook covered for about ½ hour on simmer heat. Turn the pork chops over and cook covered for another 1/2 hour on simmer heat
• Step 5
  Remove pork chops and cover to keep warm
• Step 6
  Use slotted spoon to remove a couple spoons of chunky stuff
• Step 7
  Use and immersion blender to puree the remaining sauce (and chunky stuff). Cook to reduce the puree for about 10 minutes
• Step 8
  Add the peaches back in.
• Step 9
  Cut into large chunks and put on plate. Ladle sauce over the pork
• Step 10
  Can be served on rice, noodles, etc
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