Real Recipes From Real Home Cooks ®

pork chops in peaches and salsa

(1 rating)
Recipe by
Awana Burkeen
Tulsa, OK

This is a very tasty meal as well as pleasant to look at when done.A friend gave me the recipe and I love it..

(1 rating)
yield serving(s)
prep time 1 Hr 30 Min
cook time 1 Hr 30 Min

Ingredients For pork chops in peaches and salsa

  • 2 thick pork chops (at least 1 inch)
  • salt and pepper
  • 1 ½ tbs olive oil
  • ¼ c tequila
  • 1/3 c chicken broth (home made) (if you use canned broth, reduce a full can down to 1/3
  • ½ bottle (8 oz) desert pepper trading company peach mango salsa
  • ¼ c sweet orange marmalade
  • 2 large fresh peaches (peeled and chopped
  • frying pan with a top

How To Make pork chops in peaches and salsa

  • 1
    Salt and pepper pork chops. Heat frying pan to high and add olive oil. Add the pork chops and sear them
  • 2
    Add tequila to deglaze the pan. Next add in the chicken broth, salsa, and marmalade. Mix all well with the pork chops
  • 3
    To help separate peach skin: Heat a small pot to boiling. Add peaches one at a time. Stir them around for about 45 seconds. Remove from the water with a slotted spoon. Skin should peel off easily
  • 4
    Add the peaches on top of the ingredients in the pan. Cook covered for about ½ hour on simmer heat. Turn the pork chops over and cook covered for another 1/2 hour on simmer heat
  • 5
    Remove pork chops and cover to keep warm
  • 6
    Use slotted spoon to remove a couple spoons of chunky stuff
  • 7
    Use and immersion blender to puree the remaining sauce (and chunky stuff). Cook to reduce the puree for about 10 minutes
  • 8
    Add the peaches back in.
  • 9
    Cut into large chunks and put on plate. Ladle sauce over the pork
  • 10
    Can be served on rice, noodles, etc

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