Pork Chops In Peaches and Salsa

Awana Burkeen


This is a very tasty meal as well as pleasant to look at when done.A friend gave me the recipe and I love it..

★★★★★ 1 vote
approx. 2-4
1 Hr 30 Min
1 Hr 30 Min


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2 thick pork chops (at least 1 inch)
salt and pepper
1 ½ tbs olive oil
¼ c tequila
1/3 c chicken broth (home made) (if you use canned broth, reduce a full can down to 1/3
½ bottle (8 oz) desert pepper trading company peach mango salsa
¼ c sweet orange marmalade
2 large fresh peaches (peeled and chopped
frying pan with a top

How to Make Pork Chops In Peaches and Salsa


  • 1Salt and pepper pork chops. Heat frying pan to high and add olive oil. Add the pork chops and sear them
  • 2Add tequila to deglaze the pan. Next add in the chicken broth, salsa, and marmalade. Mix all well with the pork chops
  • 3To help separate peach skin: Heat a small pot to boiling. Add peaches one at a time. Stir them around for about 45 seconds. Remove from the water with a slotted spoon. Skin should peel off easily
  • 4Add the peaches on top of the ingredients in the pan. Cook covered for about ½ hour on simmer heat. Turn the pork chops over and cook covered for another 1/2 hour on simmer heat
  • 5Remove pork chops and cover to keep warm
  • 6Use slotted spoon to remove a couple spoons of chunky stuff
  • 7Use and immersion blender to puree the remaining sauce (and chunky stuff). Cook to reduce the puree for about 10 minutes
  • 8Add the peaches back in.
  • 9Cut into large chunks and put on plate. Ladle sauce over the pork
  • 10Can be served on rice, noodles, etc

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About Pork Chops In Peaches and Salsa

Course/Dish: Pork, Steaks and Chops

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