pork chops in onion sauce

How To Make pork chops in onion sauce

• 1

  Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan.
• 2

  Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once.
• 3

  Pour in beer and beef broth; cover and simmer 15 minutes.
• 4

  Remove pork shops to a preheated platter.
• 5

  Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly.
• 6

  Pour over pork chops.
• 7

  Blend cornstarch with a small amount of cold water.
• 8

  Stir into sauce and cook until thick and bubbly. Pour over pork chops.
• 9

  Serve with Brussels sprouts and boiled potatoes.
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