pork chops in onion sauce

Name: Pork Chops in Onion Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: German
Ingredients: 4 - pork chops; 4 small onions, thinly sliced; 1/2 teaspoon(s) salt; 1/2 cup(s) beer; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1/2 cup(s) beef broth, hot; 1 1/2 tablespoon(s) unbleached flour; 1 teaspoon(s) cornstarch; 1 1/2 tablespoon(s) vegetable oil

(2 RATINGS)

20 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2015

Schweinekotelett In Zweibelsosse

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork chops
4 small onions, thinly sliced
1/2 teaspoon salt
1/2 cup beer
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup beef broth, hot
1 1/2 tablespoons unbleached flour
1 teaspoon cornstarch
1 1/2 tablespoons vegetable oil

How To Make pork chops in onion sauce

Step 1

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan.

Step 2

Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once.
Step 3

Pour in beer and beef broth; cover and simmer 15 minutes.
Step 4

Remove pork shops to a preheated platter.
Step 5

Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly.
Step 6

Pour over pork chops.
Step 7

Blend cornstarch with a small amount of cold water.
Step 8

Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Step 9

Serve with Brussels sprouts and boiled potatoes.
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