pork chops in garlic-mashroom sauce

Name: Pork Chops in Garlic-Mashroom sauce
Prep time: 20 min
Cook time: 25 min
Yield: 5
Ingredients: 5 - pork chops, center cut; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) flour; 4-5 tablespoon(s) olive oil; 8 ounce(s) fresh portabello mushrooms stems removed; 1/2 - large, white onion; 4-5 clove(s) garlic; 1 tablespoon(s) butter; 1/2 can(s) cream of mashroom; - salt and pepper to taste; ## I MADE MY SPECIAL SEASONING TO COVER MEAT FOR COOKING: ALL IS 1:1 AND IT IS: SALT, PEPPER, PAPRICA, GARLIC POWDER, ONION POWDER AND GROUND ALLSPICE A

(1 RATING)

83 Pinches 1 Photo

Maria Teluk

woodbridge, NJ

Updated on Feb 20, 2013

If you like garlic,you will like the recipe

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prep time 20 Min

cook time 25 Min

method ---

yield 5 serving(s)

Ingredients

5 - pork chops, center cut
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
4-5 tablespoons olive oil
8 ounces fresh portabello mushrooms stems removed
1/2 - large, white onion
4-5 cloves garlic
1 tablespoon butter
1/2 can cream of mashroom
- salt and pepper to taste
I MADE MY SPECIAL SEASONING TO COVER MEAT FOR COOKING: ALL IS 1:1 AND IT IS: SALT, PEPPER, PAPRICA, GARLIC POWDER, ONION POWDER AND GROUND ALLSPICE A

How To Make pork chops in garlic-mashroom sauce

Step 1

First you need to tender the meat, then cover with my spice mix.

Step 2

Cover the pork chops in flour mixed with salt and pepper, set a side.
Step 3

Heat the oil in the frying pan, and start frying them on both sides untill golden brown.
Step 4

In another pan, heat the butter add diced onions, then add diced mushrooms and pressed garlic. Cover and let it cook for 5 minutes. Add 1/2 can of Cream of mushroom and 1/2 cup of water or if you like chicken broth. Salt and pepper to taste. Cover and cook for another 10 min.
Step 5

Transfer cooked pork chops to baking pan, cover with garlic-mushroom sause. Cover with foil and place it in the pre heated oven for 15 to 20 minutes. Temperature of the oven should be 380 degrees.
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