PORK CHOPS IN GINGER ALE

Pork Chops In Ginger Ale Recipe

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Judy W

By
@zoobie

This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 2 large
    onions, sliced
  • 1/4 c
    butter, divided
  • 5
    1" thick pork chops
  • 2 Tbsp
    firmly packed brown sugar
  • 1 Tbsp
    chili sauce or tomato puree
  • 1 Tbsp
    all purpose flour
  • 1 c
    ginger ale
  • ·
    salt & pepper to taste

How to Make PORK CHOPS IN GINGER ALE

Step-by-Step

  1. In a skillet, saute onions in 1/8 cup of butter over medium heat until golden brown.
    Remove onions and place in a 2 qt. oblong baking dish.
    In the same skillet, brown chops in remaining 1/8 cup butter over medium heat.
  2. Remove chops and place on top on onions. Sprinkle with brown sugar. Blend chili sauce and flour together in a small bowl; add ginger ale, mix and pour over chops.
    Sprinkle generously with salt & pepper, cook in preheated 350^ oven for 1 hour or until chops are tender.

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About PORK CHOPS IN GINGER ALE

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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