1In a skillet, saute onions in 1/8 cup of butter over medium heat until golden brown.
Remove onions and place in a 2 qt. oblong baking dish.
In the same skillet, brown chops in remaining 1/8 cup butter over medium heat.
2Remove chops and place on top on onions. Sprinkle with brown sugar. Blend chili sauce and flour together in a small bowl; add ginger ale, mix and pour over chops.
Sprinkle generously with salt & pepper, cook in preheated 350^ oven for 1 hour or until chops are tender.