Pork chops in creamy mushroom sauce.

sherry monfils


A quick and delicious way to cook chops.


★★★★★ 4 votes

15 Min
15 Min


  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
    dried basil
  • 4
    boneless pork chops, 3/4"-thick
  • 1 Tbsp
    canola oil
  • 1 medium
    onion, thinly sliced.
  • 1
    10-3/4 oz can fat-free, condensed cream of mushroom soup.
  • 1/4 c
    fat-free milk

How to Make Pork chops in creamy mushroom sauce.


  1. In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender. Stir in soup and milk. Bring to a boil and reduce heat to low. Cook 5 min, or until heated through. Serve w/ rice or potatoes.

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About Pork chops in creamy mushroom sauce.

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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