pork chops in creamy mushroom sauce.

Name: Pork chops in creamy mushroom sauce.
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) dried basil; 4 - boneless pork chops, 3/4"-thick; 1 tablespoon(s) canola oil; 1 medium onion, thinly sliced.; 1 - 10-3/4 oz can fat-free, condensed cream of mushroom soup.; 1/4 cup(s) fat-free milk

(4 RATINGS)

200 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Oct 30, 2011

A quick and delicious way to cook chops.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried basil
4 - boneless pork chops, 3/4"-thick
1 tablespoon canola oil
1 medium onion, thinly sliced.
1 - 10-3/4 oz can fat-free, condensed cream of mushroom soup.
1/4 cup fat-free milk

How To Make pork chops in creamy mushroom sauce.

Step 1

In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender. Stir in soup and milk. Bring to a boil and reduce heat to low. Cook 5 min, or until heated through. Serve w/ rice or potatoes.
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