Pork Chops in Creamy Dijon Mushroom Sauce

Linda Pulley


I got this recipes from Big Oven a while ago. It looked delicious so I decided to try it and was amazed at how it turned out. I promise you will be amazed too.


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15 Min
25 Min
Convection Oven


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pork chops
1 c
1 1/3 Tbsp
2/3 tsp
instant chicken boullion
1 1/3 Tbsp
dijon mustard
4 c
wild rice or rice of your choice
2/3 c
chopped green onion
1/2 c
2/3 c
sour cream

How to Make Pork Chops in Creamy Dijon Mushroom Sauce


  • 1Preheat oven to 450 degrees.
  • 2Place pork chops in a baking dish and cook for 12 - 14 minutes turning occasionally until pork is slightly pink in the center. Set aside.
  • 3In a 2 quart saucepan over medium heat stir together milk, flour, and chicken bouillion with a wire whisk.
  • 4Stir in mushrooms and cook stirring constantly, 5 to 7 minutes until mixture comes to a full boil. Continue to boil for 1 minute.
  • 5Stir in sour cream and mustard. Serve chops over rice and top with sauce. Sprinkle with green onion.

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About Pork Chops in Creamy Dijon Mushroom Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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