pork chops in creamy dijon mushroom sauce
I got this recipes from Big Oven a while ago. It looked delicious so I decided to try it and was amazed at how it turned out. I promise you will be amazed too.
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yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Convection Oven
Ingredients For pork chops in creamy dijon mushroom sauce
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8pork chops
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1 cmilk
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1 1/3 Tbspflour
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2/3 tspinstant chicken boullion
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1 1/3 Tbspdijon mustard
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4 cwild rice or rice of your choice
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2/3 cchopped green onion
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1/2 cmushrooms
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2/3 csour cream
How To Make pork chops in creamy dijon mushroom sauce
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1Preheat oven to 450 degrees.
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2Place pork chops in a baking dish and cook for 12 - 14 minutes turning occasionally until pork is slightly pink in the center. Set aside.
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3In a 2 quart saucepan over medium heat stir together milk, flour, and chicken bouillion with a wire whisk.
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4Stir in mushrooms and cook stirring constantly, 5 to 7 minutes until mixture comes to a full boil. Continue to boil for 1 minute.
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5Stir in sour cream and mustard. Serve chops over rice and top with sauce. Sprinkle with green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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