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pork chops in a red wine sauce

(1 rating)
Recipe by
donna wolf
bensalem, PA

I use to make pork chops with bread crumbs and bake them and most times they are dried out. This recipe has the pork chops very tender and tasty and you can use other variations if you don't like onions

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For pork chops in a red wine sauce

  • 6
    pork chops center cut
  • 2 cans 12 oz
    stewed tomatoes, italian-style
  • 1 can 12 oz
    crushed tomatoes
  • 1/2 cup tsp
    red wine sweet
  • 2 md
  • 2 clove
  • 1 pkg
    portabella mushrooms
  • 1 red

How To Make pork chops in a red wine sauce

  • 1
    Cut up garlic,onions,mushrooms,peppers and use a large frying pan with lid. add enough olive oil to coat bottom of pan Add peppers,onions mushrooms garlic and cook till soft then add the red sauces and the wine and pork chops Salt and pepper and a tsp of oregano and cover and cook for 45 min to an hour I also make rice and a nice salad

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