pork chops & french onion rice surprise, by freda

Name: PORK CHOPS & French Onion Rice surprise, By Freda
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: ## PORK CHOPS & FRENCH ONION RICE SURPRISE; 2 Tbs - flour; 6 - bone in 1/2" pork chops ( you can use boneless also); 1 TBS - cooking oil ( vegetable); 1 can - (10.5oz) campbells condensed french onion soup ( note: this is not the dry mix); 1/2 Cup - water; - season with pepper to taste; 1 Stalk - celery, chopped ( about 1/2 cup); 1/4 tsp - thyme, crushed; 1/2 Cup - (uncooked) regular long grain white rice.; 1/2 Cup - frozen peas and carrots ( optional surprise)

(3 RATINGS)

197 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Feb 6, 2012

"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!

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This Photo was Borrowed from Campbells till I can get this Plate made again. The Surprise is the Peas and Carrots added, with all their bright color this looks so Pretty on a Plate.

prep time 10 Min

cook time 30 Min

method ---

yield 6

Ingredients

PORK CHOPS & FRENCH ONION RICE SURPRISE
2 Tbs - flour
6 - bone in 1/2" pork chops ( you can use boneless also)
1 TBS - cooking oil ( vegetable)
1 can - (10.5oz) campbells condensed french onion soup ( note: this is not the dry mix)
1/2 Cup - water
- season with pepper to taste
1 Stalk - celery, chopped ( about 1/2 cup)
1/4 tsp - thyme, crushed
1/2 Cup - (uncooked) regular long grain white rice.
1/2 Cup - frozen peas and carrots ( optional surprise)

How To Make pork chops & french onion rice surprise, by freda

Step 1

1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.

Step 2

8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.
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