pork chops deluxe

Name: Pork Chops Deluxe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 4 - bone-in sirloin pork chops; 2 tablespoon(s) water; 14 1/2 ounce(s) diced tomatoes (fresh or from can); 1 can(s) condensed golden mushroom soup, undiluted; 1 medium onion, thinly sliced; 2 teaspoon(s) ground mustard; 1/2 pound(s) fresh baby portobello mushrooms, sliced; 3 cup(s) hot cooked rice; 2 tablespoon(s) minced fresh parsley

(1 RATING)

45 Pinches 1 Photo

Jennifer Bass

Richmond, KY

Updated on Mar 17, 2011

I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 - bone-in sirloin pork chops
2 tablespoons water
14 1/2 ounces diced tomatoes (fresh or from can)
1 can condensed golden mushroom soup, undiluted
1 medium onion, thinly sliced
2 teaspoons ground mustard
1/2 pound fresh baby portobello mushrooms, sliced
3 cups hot cooked rice
2 tablespoons minced fresh parsley

How To Make pork chops deluxe

Step 1

Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.

Step 2

Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
Step 3

Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
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