Pork Chops Deluxe

Jennifer Bass


I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.


★★★★★ 1 vote

15 Min
35 Min


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  • 4
    bone-in sirloin pork chops
  • 2 Tbsp
  • 14 1/2 oz
    diced tomatoes (fresh or from can)
  • 1 can(s)
    condensed golden mushroom soup, undiluted
  • 1 medium
    onion, thinly sliced
  • 2 tsp
    ground mustard
  • 1/2 lb
    fresh baby portobello mushrooms, sliced
  • 3 c
    hot cooked rice
  • 2 Tbsp
    minced fresh parsley

How to Make Pork Chops Deluxe


  1. Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
  2. Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
  3. Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.

Printable Recipe Card

About Pork Chops Deluxe

Course/Dish: Pork, Steaks and Chops

Show 1 Comment & Review

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