Pork Chops Deluxe
4bone-in sirloin pork chops
14 1/2 ozdiced tomatoes (fresh or from can)
1 can(s)condensed golden mushroom soup, undiluted
1 mediumonion, thinly sliced
2 tspground mustard
1/2 lbfresh baby portobello mushrooms, sliced
3 chot cooked rice
2 Tbspminced fresh parsley
How to Make Pork Chops Deluxe
- Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
- Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
- Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.