Pork Chops & Cheese Potatoes

Pork Chops & Cheese Potatoes

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Marilyn Titzer


My kids and grandkids love this. It's a great one pan meal, just add a salad or some green veggies and you have a wonderful meal.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


  • 6
    pork chops, boneless
  • 1 lb
    velveeta cheese -cut up
  • 1 stick
    margarine or butter
  • 1 c
  • ·
    salt and pepper - to taste
  • 6-8 large
    potatoes - sliced thinly

How to Make Pork Chops & Cheese Potatoes


  1. Lay pork chops in a single layer in a large baking dish that has been sprayed with cooking spray. Cover with potatoes and put the velveeta cheese and margarine cut up on top. Pour the milk over and salt and pepper. Bake @ 400 for 1 1/2 hours or until potatoes are tender.

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About Pork Chops & Cheese Potatoes

Course/Dish: Pork Steaks and Chops

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