pork chops baked with cornbread stuffing

Name: Pork Chops Baked with Cornbread Stuffing
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - boneless pork loin chops; 1 tablespoon(s) brown sugar; 1 tablespoon(s) mustard; 1 can(s) cream style corn; 1/2 cup(s) onion chopped; 1/2 cup(s) celery chopped; 1 1/2 cup(s) crushed cornbread stuffing mix

(1 RATING)

47 Pinches

Tracy Joyner

Joplin, MO

Updated on Feb 11, 2012

The name is a bit misleading...this isn't the regular chop/stuffing dish. These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though..unless you like it a bit crunchy?!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless pork loin chops
1 tablespoon brown sugar
1 tablespoon mustard
1 can cream style corn
1/2 cup onion chopped
1/2 cup celery chopped
1 1/2 cups crushed cornbread stuffing mix

How To Make pork chops baked with cornbread stuffing

Step 1

In a bowl, combine the corn, onion, and celery. Stir in stuffing. Spread across the bottom of a greased 11" x 7" x 2" baking dish

Step 2

Arrange pork loin chops over stuffing
Step 3

Combine brown sugar and mustard; spread over chops.
Step 4

Bake, uncovered, at 400 degrees F for 30 minutes or until pork chops are cooked through.
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