Pork Chops Baked with Cornbread Stuffing
These chops are covered in a brown sugar/mustard glaze.
I would recommend precooking the onion and celery before it goes into the oven though..unless you like it a bit crunchy?!
★★★★★ 1 vote5
4boneless pork loin chops
1 Tbspbrown sugar
1 can(s)cream style corn
1/2 conion chopped
1/2 ccelery chopped
1 1/2 ccrushed cornbread stuffing mix
How to Make Pork Chops Baked with Cornbread Stuffing
- In a bowl, combine the corn, onion, and celery. Stir in stuffing. Spread across the bottom of a greased 11" x 7" x 2" baking dish
- Arrange pork loin chops over stuffing
- Combine brown sugar and mustard; spread over chops.
- Bake, uncovered, at 400 degrees F for 30 minutes or until pork chops are cooked through.