Pork Chops Baked with Cornbread Stuffing

Pork Chops Baked With Cornbread Stuffing Recipe

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Tracy Joyner


The name is a bit misleading...this isn't the regular chop/stuffing dish.

These chops are covered in a brown sugar/mustard glaze.

I would recommend precooking the onion and celery before it goes into the oven though..unless you like it a bit crunchy?!


★★★★★ 1 vote

10 Min
30 Min


  • 4
    boneless pork loin chops
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
  • 1 can(s)
    cream style corn
  • 1/2 c
    onion chopped
  • 1/2 c
    celery chopped
  • 1 1/2 c
    crushed cornbread stuffing mix

How to Make Pork Chops Baked with Cornbread Stuffing


  1. In a bowl, combine the corn, onion, and celery. Stir in stuffing. Spread across the bottom of a greased 11" x 7" x 2" baking dish
  2. Arrange pork loin chops over stuffing
  3. Combine brown sugar and mustard; spread over chops.
  4. Bake, uncovered, at 400 degrees F for 30 minutes or until pork chops are cooked through.

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About Pork Chops Baked with Cornbread Stuffing

Course/Dish: Pork, Steaks and Chops

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