pork chops baked with cornbread stuffing
(1 rating)
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The name is a bit misleading...this isn't the regular chop/stuffing dish. These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though..unless you like it a bit crunchy?!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pork chops baked with cornbread stuffing
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4boneless pork loin chops
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1 Tbspbrown sugar
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1 Tbspmustard
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1 cancream style corn
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1/2 conion chopped
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1/2 ccelery chopped
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1 1/2 ccrushed cornbread stuffing mix
How To Make pork chops baked with cornbread stuffing
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1In a bowl, combine the corn, onion, and celery. Stir in stuffing. Spread across the bottom of a greased 11" x 7" x 2" baking dish
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2Arrange pork loin chops over stuffing
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3Combine brown sugar and mustard; spread over chops.
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4Bake, uncovered, at 400 degrees F for 30 minutes or until pork chops are cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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