PORK CHOPS, BEAS BAKED CABBAGE w/ taters & carrots

Nancy J. Patrykus


While baking "BEAS BAKED CABBAGE" I decided to make a meal of it.And added pork chops, a few mashed potatoes and carrots to round out the meal. If you like cabbage, I urge you to try her recipe, and add what you want for a complete meal. Maybe sausage and peas. Chicken and corn on the cob?The combinations are endless. After you bake the covered cabbage 45 min. then add your half cooked & browned meat, and vegetable combination on the top of the cabbage. Cover and steam cook again, for 45 min. Uncover and bake again close to 1/2 hour...so some of the bottom juices are reduced.
Nancy 2/7/13


★★★★★ 2 votes

4 servings
20 Min


  • 1 head
    cabbage...see beas recipe! uses.. olive oil, s&p,water,sugar, paprika, optional -red pepper flakes.
  • 4serv.
    meat of your choice
  • 4-6
    potatoes...half boiled
  • 1-2
    carrots....half cooked. micro-waved

How to Make PORK CHOPS, BEAS BAKED CABBAGE w/ taters & carrots


  1. Start with "BEAS BAKED CABBAGE" recipe on JAP.
    Picture: Cabbage half baked,was covered,
    45 minutes. at 370F

    Pre-browned chops added.
    Bake again,covered 1/2 hour.
  2. Add some half boiled potatoes. cut in half.
    (I had some left over mashed potatoes,
    I added on top of the chops.)
    Add carrot pre-cooked in micro-wave.
    Bake another 45 min.DONE, , covered.
  3. 4 servings ready to serve.
    I had 1 for dinner...and froze
    3 packages for a later meal.
  4. Being under the weather...
    I really enjoyed thgis meal!
    Gotta get my strength back.
    Thank you BEA for your Blue Ribbon
    "BEAS BAKED CABBAGE" recipe.
    Positively the very best!

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