Pork chops and yellow rice

Pork Chops And Yellow Rice Recipe

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Judy Brackin


Easy and yummy. Just add a salad and a vegetable, bread if you like.


★★★★★ 2 votes

2-4 adults or children
20 Min
1 Hr


Add to Grocery List

  • ·
    small bag of mahaten yellow rice, butter and water
  • 2-6
    pork chops, center cut

How to Make Pork chops and yellow rice


  1. Add small amount of oil in iron skillet. Season Pork chops. I use steak seasoning, salt and pepper. Add chops to skillet and brown on each side. Remove chops to paper towels to drain off grease.
  2. Add yellow rice, butter and water to skillet. Using the directions on the package for the rice. Stir together. Lay pork chops on top. Put into 350 degree oven. Cook for 1 hr. Don't forget to use pot holders, pan will be VERY HOT.
    I usually add a vegetable and salad. Biscuits if you like. I hope you enjoy.

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About Pork chops and yellow rice

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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