pork chops and vegetables

Pork Chops And Vegetables

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Donna Gallegos


This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.


★★★★★ 1 vote

15 Min
1 Hr


  • 1-3 lb
    pork chops, boneless
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    chicken broth, low-fat
  • 2 c
    baby carrots
  • 2 c
    potatoes - peeled and quartered

How to Make pork chops and vegetables


  1. dredge chops in flour and brown in small amount of olive oil.
  2. after browning, place chops in baking dish, add carrots and potatoe's.
  3. Mix soup and chicken broth and pour over chops and vegetables. bake at 350 for 1 hr.

Printable Recipe Card

About pork chops and vegetables

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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