pork chops and vegetables

Name: pork chops and vegetables
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1-3 pound(s) pork chops, boneless; 1 can(s) cream of mushroom soup; 1 can(s) chicken broth, low-fat; 2 cup(s) baby carrots; 2 cup(s) potatoes - peeled and quartered

(1 RATING)

40 Pinches

Donna Gallegos

Denver, CO

Updated on Feb 22, 2012

This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 2-6 serving(s)

Ingredients

1-3 pound pork chops, boneless
1 can cream of mushroom soup
1 can chicken broth, low-fat
2 cups baby carrots
2 cups potatoes - peeled and quartered

How To Make pork chops and vegetables

Step 1

dredge chops in flour and brown in small amount of olive oil.

Step 2

after browning, place chops in baking dish, add carrots and potatoe's.
Step 3

Mix soup and chicken broth and pour over chops and vegetables. bake at 350 for 1 hr.
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