pork chops and vegetables

Pork Chops And Vegetables Recipe

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Donna Gallegos

By
@Havasuredhat

This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.

Rating:
★★★★★ 1 vote
Serves:
2-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1-3 lb
pork chops, boneless
1 can(s)
cream of mushroom soup
1 can(s)
chicken broth, low-fat
2 c
baby carrots
2 c
potatoes - peeled and quartered

How to Make pork chops and vegetables

Step-by-Step

  • 1dredge chops in flour and brown in small amount of olive oil.
  • 2after browning, place chops in baking dish, add carrots and potatoe's.
  • 3Mix soup and chicken broth and pour over chops and vegetables. bake at 350 for 1 hr.

Printable Recipe Card

About pork chops and vegetables

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy




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