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pork chops and stuffing casserole, ma

Recipe by
Megan Stewart
Middletown, OH

Ma's recipe box we found in NC in July 2019.

yield 6 serving(s)
method Bake

Ingredients For pork chops and stuffing casserole, ma

  • 6
    pork chops, 3/4" thick
  • 1/4 c
    lard or drippings
  • 1 1/2 tsp
  • 2 md
    onions, chopped
  • 8 oz
    package herb seasoned stuffing mix
  • 10 3/4 oz
    cream of mushroom soup
  • 1/2 c
  • 2
    apples, chopped, about 2 c
  • 3 c
    chopped zucchini

How To Make pork chops and stuffing casserole, ma

  • 1
    Lightly brown chops in lard in large glass skillet. Remove chops from skillet and sprinkle with 1/2 t salt. Cook onion in skillet drippings 3-5 min, stir in stuffing mix and sprinkle with 1 t salt. Combine soup with water. Add chopped apple and zucchini to diluted soup to stuffing mixture, stirring lightly to combine. Place in large glass open roaster. Place chops on top of stuffing. Cover pan tightly with foil. Bake in slow oven (325 degrees) 45 min. Remove foil and bake 15 min more until chops are done.

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