Pork Chops and Stuffing Casserole, Ma

Pork Chops And Stuffing Casserole, Ma Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart

By
@GSMegan

Ma's recipe box we found in NC in July 2019.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 6
    pork chops, 3/4" thick
  • 1/4 c
    lard or drippings
  • 1 1/2 tsp
    salt
  • 2 medium
    onions, chopped
  • 8 oz
    package herb seasoned stuffing mix
  • 10 3/4 oz
    cream of mushroom soup
  • 1/2 c
    water
  • 2
    apples, chopped, about 2 c
  • 3 c
    chopped zucchini

How to Make Pork Chops and Stuffing Casserole, Ma

Step-by-Step

  1. Lightly brown chops in lard in large glass skillet. Remove chops from skillet and sprinkle with 1/2 t salt. Cook onion in skillet drippings 3-5 min, stir in stuffing mix and sprinkle with 1 t salt. Combine soup with water. Add chopped apple and zucchini to diluted soup to stuffing mixture, stirring lightly to combine. Place in large glass open roaster. Place chops on top of stuffing. Cover pan tightly with foil. Bake in slow oven (325 degrees) 45 min. Remove foil and bake 15 min more until chops are done.

Printable Recipe Card

About Pork Chops and Stuffing Casserole, Ma

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Leave a Comment

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.