Pork Chops And Stuffing Recipe

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Pork Chops and Stuffing

Kay Skipper


The first time I ate this great dish was back around '86. I learned it originated with the Mennonites.

This recipe was on this site without an author so I adopted it and modified the ingredients slightly so it is now the original Mennonite dish.

Every time I make these chops n stuffing, someone asks for the recipe!

You may want to double the recipe because it makes delicious left overs.

It's finger lickin good and great for company too!

☆☆☆☆☆ 0 votes
25 Min
1 Hr


pork chops
3 c
bread, cubed
2 Tbsp
chopped onion
1/4 c
butter, melted or margarine
1/4 c
1/4 tsp
poultry seasoning
1 can(s)
mushroom soup
1/3 c


1Preheat oven to 350 degrees.
2Brown chops in a teflon skillet with a little oil and then place them in a shallow baking dish such as a 13X9 Pyrex.
3Lightly mix together bread cubes, onion, butter, 1/4 cup of water and poultry seasoning.
4Place a mound of stuffing on top of each chop.
5Blend soup and 1/3 cup of water, pour over chops.
6Bake uncovered for one hour or until tender.

Soooo so good! :D

*note* I use an electric knife to cube the bread slices. This makes the prepping so easy. SNAP! You're done before you know it.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy