pork chops and stuffing
The first time I ate this great dish was back around '86. I learned it originated with the Mennonites. This recipe was on this site without an author so I adopted it and modified the ingredients slightly so it is now the original Mennonite dish. Every time I make these chops n stuffing, someone asks for the recipe! You may want to double the recipe because it makes delicious left overs. It's finger lickin good and great for company too!
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prep time
25 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 4 - pork chops
- 3 cups bread, cubed
- 2 tablespoons chopped onion
- 1/4 cup butter, melted or margarine
- 1/4 cup water
- 1/4 teaspoon poultry seasoning
- 1 can mushroom soup
- 1/3 cup water
How To Make pork chops and stuffing
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Step 1Preheat oven to 350 degrees.
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Step 2Brown chops in a teflon skillet with a little oil and then place them in a shallow baking dish such as a 13X9 Pyrex.
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Step 3Lightly mix together bread cubes, onion, butter, 1/4 cup of water and poultry seasoning.
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Step 4Place a mound of stuffing on top of each chop.
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Step 5Blend soup and 1/3 cup of water, pour over chops.
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Step 6Bake uncovered for one hour or until tender. Soooo so good! :D *note* I use an electric knife to cube the bread slices. This makes the prepping so easy. SNAP! You're done before you know it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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