Pork Chops and Sauerkraut
By
janice radical
@MzNotEllieMaeCooking
1
When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.
Ingredients
- 3 can(s)
- sauerkraut(15 oz. each)
- 4 lb
- porkchops
- onion salt/whatever salt you like to use
- black pepper
- cooking oil
How to Make Pork Chops and Sauerkraut
- 1Preheat oven to 400 degrees.
- 2Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
- 3Season porkchops with onion salt and pepper.
- 4Pour cooking oil in frying pan.
- 5Fry porkchops in frying pan, until lightly brown on both sides.
- 6Cover porkchops, until completely covered, with sauerkraut.
- 7Cover top of Pyrex dish with aluminum foil.
- 8Place in oven.
- 9Let bake for 30 minutes.
About Pork Chops and Sauerkraut
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
