Pork Chops and Sauerkraut

Pork Chops And Sauerkraut Recipe

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janice radical


When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.


★★★★★ 1 vote

45 Min
30 Min


Add to Grocery List

3 can(s)
sauerkraut(15 oz. each)
4 lb
onion salt/whatever salt you like to use
black pepper
cooking oil

How to Make Pork Chops and Sauerkraut


  • 1Preheat oven to 400 degrees.
  • 2Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
  • 3Season porkchops with onion salt and pepper.
  • 4Pour cooking oil in frying pan.
  • 5Fry porkchops in frying pan, until lightly brown on both sides.
  • 6Cover porkchops, until completely covered, with sauerkraut.
  • 7Cover top of Pyrex dish with aluminum foil.
  • 8Place in oven.
  • 9Let bake for 30 minutes.

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