Pork Chops and Sauerkraut
By
janice radical
@MzNotEllieMaeCooking
1
Ingredients
-
3 can(s)sauerkraut(15 oz. each)
-
4 lbporkchops
-
·onion salt/whatever salt you like to use
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·black pepper
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·cooking oil
How to Make Pork Chops and Sauerkraut
- Preheat oven to 400 degrees.
- Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
- Season porkchops with onion salt and pepper.
- Pour cooking oil in frying pan.
- Fry porkchops in frying pan, until lightly brown on both sides.
- Cover porkchops, until completely covered, with sauerkraut.
- Cover top of Pyrex dish with aluminum foil.
- Place in oven.
- Let bake for 30 minutes.