Pork Chops and Sauerkraut

Name: Pork Chops and Sauerkraut
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 can(s) sauerkraut(15 oz. each); 4 lb porkchops; onion salt/whatever salt you like to use; black pepper; cooking oil

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By janice radical
@MzNotEllieMaeCooking

When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

45 Min

Cook:

30 Min

Ingredients

3 can(s)

sauerkraut(15 oz. each)
4 lb

porkchops
·

onion salt/whatever salt you like to use
·

black pepper
·

cooking oil
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How to Make Pork Chops and Sauerkraut

Step-by-Step

Preheat oven to 400 degrees.
Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
Season porkchops with onion salt and pepper.
Pour cooking oil in frying pan.
Fry porkchops in frying pan, until lightly brown on both sides.
Cover porkchops, until completely covered, with sauerkraut.
Cover top of Pyrex dish with aluminum foil.
Place in oven.
Let bake for 30 minutes.

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About Pork Chops and Sauerkraut

Course/Dish: Pork Steaks and Chops

Other Tag: Quick & Easy

Hashtags: #Onion #Dish #baking #pepper #black #sauerkraut #salt #porkchop #pyrex

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