Pork Chops and Sauerkraut
How to Make Pork Chops and Sauerkraut
- Preheat oven to 400 degrees.
- Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
- Season porkchops with onion salt and pepper.
- Pour cooking oil in frying pan.
- Fry porkchops in frying pan, until lightly brown on both sides.
- Cover porkchops, until completely covered, with sauerkraut.
- Cover top of Pyrex dish with aluminum foil.
- Place in oven.
- Let bake for 30 minutes.