Real Recipes From Real Home Cooks ®

pork chops and sauerkraut

(1 rating)
Recipe by
janice radical
columbia, SC

When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For pork chops and sauerkraut

  • 3 can
    sauerkraut(15 oz. each)
  • 4 lb
  • onion salt/whatever salt you like to use
  • black pepper
  • cooking oil

How To Make pork chops and sauerkraut

  • 1
    Preheat oven to 400 degrees.
  • 2
    Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
  • 3
    Season porkchops with onion salt and pepper.
  • 4
    Pour cooking oil in frying pan.
  • 5
    Fry porkchops in frying pan, until lightly brown on both sides.
  • 6
    Cover porkchops, until completely covered, with sauerkraut.
  • 7
    Cover top of Pyrex dish with aluminum foil.
  • 8
    Place in oven.
  • 9
    Let bake for 30 minutes.