Pork Chops and Sauerkraut
How to Make Pork Chops and Sauerkraut
- 1Preheat oven to 400 degrees.
- 2Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
- 3Season porkchops with onion salt and pepper.
- 4Pour cooking oil in frying pan.
- 5Fry porkchops in frying pan, until lightly brown on both sides.
- 6Cover porkchops, until completely covered, with sauerkraut.
- 7Cover top of Pyrex dish with aluminum foil.
- 8Place in oven.
- 9Let bake for 30 minutes.