pork chops and sauerkraut

Name: Pork Chops and Sauerkraut
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: 3 can(s) sauerkraut(15 oz. each); 4 pound(s) porkchops; - onion salt/whatever salt you like to use; - black pepper; - cooking oil

(1 RATING)

43 Pinches

janice radical

columbia, SC

Updated on Dec 4, 2011

When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.

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prep time 45 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3 cans sauerkraut(15 oz. each)
4 pounds porkchops
- onion salt/whatever salt you like to use
- black pepper
- cooking oil

How To Make pork chops and sauerkraut

Step 1

Preheat oven to 400 degrees.

Step 2

Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
Step 3

Season porkchops with onion salt and pepper.
Step 4

Pour cooking oil in frying pan.
Step 5

Fry porkchops in frying pan, until lightly brown on both sides.
Step 6

Cover porkchops, until completely covered, with sauerkraut.
Step 7

Cover top of Pyrex dish with aluminum foil.
Step 8

Place in oven.
Step 9

Let bake for 30 minutes.
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