Pork chops and sauerkraut casserole

Pork Chops And Sauerkraut Casserole

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sherry monfils


An easy to make, tasty casserole dish.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 Tbsp
  • ·
    salt and pepper to taste
  • 2
    bone-in pork chops
  • 1
    onion, diced
  • 1 large
    granny smith apple, cored, diced
  • 1/2 tsp
    caraway seeds
  • 2 large
    potatoes, sliced into 1/4"dice
  • 1-1/2 c
  • 3/4 c
    chicken broth

How to Make Pork chops and sauerkraut casserole


  1. Heat oven to 350. In lg cat iron skillet, melt butter over med-high heat. Season pork chops w/ salt and pepper. Brown chops on both sides.
  2. Remove chops to a plate. Add onion, apple and caraway seeds to skillet. Cook, stirring until onions are soft.
  3. Layer in skillet,1/2 the onion mix, chops, and potatoes. Season w/ salt and pepper. Top w/ remaining onion mix and sauerkraut. pour chicken broth over all. Cover tightly w/ foil. Bake 45 mins.

Printable Recipe Card

About Pork chops and sauerkraut casserole

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Low Carb

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