pork chops and gravy

Name: Pork Chops and Gravy
Ingredients: 6 - pork chops, thick, trimmed; - flour, to dredge; 2 - garlic cloves, minced; 1 can(s) tomato paste; 1 can(s) mushrooms, drained; 1 can(s) mushroom soup; - garlic salt

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Ingredients

6 - pork chops, thick, trimmed
- flour, to dredge
2 - garlic cloves, minced
1 can tomato paste
1 can mushrooms, drained
1 can mushroom soup
- garlic salt

How To Make pork chops and gravy

Step 1

Dredge pork chops in flour, salt and pepper, and place in crockpot.

Step 2

Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
Step 3

Serve over buttered noodles or mashed potatoes.
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