Pork Chops and Gravy

1
Kitchen Crew

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Ingredients

  • 6
    pork chops, thick, trimmed
  • ·
    flour, to dredge
  • 2
    garlic cloves, minced
  • 1 can(s)
    tomato paste
  • 1 can(s)
    mushrooms, drained
  • 1 can(s)
    mushroom soup
  • ·
    garlic salt

How to Make Pork Chops and Gravy

Step-by-Step

  1. Dredge pork chops in flour, salt and pepper, and place in crockpot.
  2. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
  3. Serve over buttered noodles or mashed potatoes.

Printable Recipe Card

About Pork Chops and Gravy

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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