Real Recipes From Real Home Cooks ®

pork chops and gravy

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

(1 rating)
yield 6 servings

Ingredients For pork chops and gravy

  • 1/2 c
    all purpose flour
  • 1 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 6
    1-inch thick lean pork chops
  • 10 3/4 oz
    can condensed chicken broth-undilute
  • 1 Tbsp
    vegetable oil

How To Make pork chops and gravy

  • 1
    Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
  • 2
    Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
  • 3
    Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
  • 4
    Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.

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