pork chops and gravy
(1 RATING)
My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.
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prep time
cook time
method
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yield
6 servings
Ingredients
- 1/2 cup all purpose flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 - 1-inch thick lean pork chops
- 10 3/4 ounces can condensed chicken broth-undilute
- 1 tablespoon vegetable oil
How To Make pork chops and gravy
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Step 1Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
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Step 2Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
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Step 3Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
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Step 4Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.
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Category:
Pork
Category:
Steaks and Chops
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