Pork Chops and Gravy

Pork Chops And Gravy

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Barbara Howard

By
@sewgrandmother

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings

Ingredients

  • 1/2 c
    all purpose flour
  • 1 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 6
    1-inch thick lean pork chops
  • 10 3/4 oz
    can condensed chicken broth-undilute
  • 1 Tbsp
    vegetable oil

How to Make Pork Chops and Gravy

Step-by-Step

  1. Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
  2. Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
  3. Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
  4. Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.

Printable Recipe Card

About Pork Chops and Gravy

Course/Dish: Pork Steaks and Chops



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