pork chops and gravy

★★★★★ 1
By Barbara Howard
from Columbia, SC

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

★★★★★ 1
serves 6 servings

Ingredients For pork chops and gravy

  • 1/2 c
    all purpose flour
  • 1 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 6
    1-inch thick lean pork chops
  • 10 3/4 oz
    can condensed chicken broth-undilute
  • 1 Tbsp
    vegetable oil

How To Make pork chops and gravy

  • 1
    Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
  • 2
    Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
  • 3
    Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
  • 4
    Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.

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