Pork Chops and Fried Rice

Pork Chops And Fried Rice Recipe

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1.75 c
1.5 c
2 slice
eggs, beaten
2 Tbsp
3 Tbsp
soy sauce
1/4 c
green onions, thinly sliced with tops
pork chops

How to Make Pork Chops and Fried Rice


  • 1In saucepan, bring the water to a boil (may need more water); stir in rice and boil 20 minutes.
  • 2In skillet, cook bacon until crisp; remove bacon and crumble, reserving 2 tablespoons of drippings; set aside.
  • 3In bowl, combine eggs and the 2 tablespoons water.
  • 4In the skillet, cook eggs in 1 tablespoon reserved drippings; add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
  • 5Turn into a greased 1 1/2 quart casserole.
  • 6In skillet, brown the chops in 1 tablespoon drippings.
  • 7Arrange chops atop rice mixture; brush with additional soy sauce.
  • 8Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.

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About Pork Chops and Fried Rice

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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