pork chops and fried rice

How To Make pork chops and fried rice

• Step 1
  In saucepan, bring the water to a boil (may need more water); stir in rice and boil 20 minutes.
• Step 2
  In skillet, cook bacon until crisp; remove bacon and crumble, reserving 2 tablespoons of drippings; set aside.
• Step 3
  In bowl, combine eggs and the 2 tablespoons water.
• Step 4
  In the skillet, cook eggs in 1 tablespoon reserved drippings; add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
• Step 5
  Turn into a greased 1 1/2 quart casserole.
• Step 6
  In skillet, brown the chops in 1 tablespoon drippings.
• Step 7
  Arrange chops atop rice mixture; brush with additional soy sauce.
• Step 8
  Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.
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