Pork Chops and Fried Rice

Pork Chops And Fried Rice

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Ingredients

  • 1.75 c
    water
  • 1.5 c
    rice
  • 2 slice
    bacon
  • 2
    eggs, beaten
  • 2 Tbsp
    water
  • 3 Tbsp
    soy sauce
  • 1/4 c
    green onions, thinly sliced with tops
  • 4
    pork chops

How to Make Pork Chops and Fried Rice

Step-by-Step

  1. In saucepan, bring the water to a boil (may need more water); stir in rice and boil 20 minutes.
  2. In skillet, cook bacon until crisp; remove bacon and crumble, reserving 2 tablespoons of drippings; set aside.
  3. In bowl, combine eggs and the 2 tablespoons water.
  4. In the skillet, cook eggs in 1 tablespoon reserved drippings; add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
  5. Turn into a greased 1 1/2 quart casserole.
  6. In skillet, brown the chops in 1 tablespoon drippings.
  7. Arrange chops atop rice mixture; brush with additional soy sauce.
  8. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.

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About Pork Chops and Fried Rice

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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