pork chops and cheesy potatoes

Name: Pork Chops and Cheesy Potatoes
Ingredients: 8 - potatoes, sliced; 1 - onion, chopped; 6 slice(s) cheddar cheese; 2 can(s) cream of mushroom soup; 1 can(s) milk; pinch(es) salt; pinch(es) pepper; 6 - pork chops, browned

(1 RATING)

93 Pinches

Megan Puza

Tunkhannock, PA

Updated on Jun 7, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

8 - potatoes, sliced
1 - onion, chopped
6 slices cheddar cheese
2 cans cream of mushroom soup
1 can milk
pinch salt
pinch pepper
6 - pork chops, browned

How To Make pork chops and cheesy potatoes

Step 1

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese.

Step 2

Combine soup, milk and seasonings, pour over all (do not stir); top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes