/ Main Dishes
Pork Chops and Cheesy Potatoes
cream of mushroom soup
How to Make Pork Chops and Cheesy Potatoes
1In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese.
2Combine soup, milk and seasonings, pour over all (do not stir); top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
Printable Recipe Card
About Pork Chops and Cheesy Potatoes