pork chops and applesauce
Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!
prep time
10 Min
cook time
20 Min
method
---
yield
4-5 serving(s)
Ingredients
- 1/2 - chopped onion
- 1 1/2 cups unsweet applesauce
- 1/8 teaspoon cinnamon
- 2 tablespoons olive oil
- 4-5 - thick cut pork chops (boneless)
- - salt and pepper
How To Make pork chops and applesauce
-
Step 1Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside. -
Step 2Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
-
Step 3Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.
-
Step 4Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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