Pork chops and applesauce

Lorie Mason


Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!


★★★★★ 2 votes

10 Min
20 Min


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chopped onion
1 1/2 c
unsweet applesauce
1/8 tsp
2 Tbsp
olive oil
thick cut pork chops (boneless)
salt and pepper

How to Make Pork chops and applesauce


  • 1Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.
  • 2Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
  • 3Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.
  • 4Serve and enjoy.

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About Pork chops and applesauce

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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