Pork chops and applesauce

Lorie Mason


Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!


★★★★★ 2 votes

10 Min
20 Min


  • 1/2
    chopped onion
  • 1 1/2 c
    unsweet applesauce
  • 1/8 tsp
  • 2 Tbsp
    olive oil
  • 4-5
    thick cut pork chops (boneless)
  • ·
    salt and pepper

How to Make Pork chops and applesauce


  1. Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.
  2. Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
  3. Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.
  4. Serve and enjoy.

Printable Recipe Card

About Pork chops and applesauce

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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