pork chops and apple

Pork Chops And Apple Recipe

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Wallace Hale


this is a creation of mine


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2 portions
10 Min
30 Min


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  • 2 Tbsp
    olive oil
  • 4
    pork chops 1-in thick
  • 1/4 c
    dry white wine
  • 2
    granny smith apples, peeled cored
  • 2 Tbsp
    unsalted butter
  • 3 Tbsp
    jelly, red currant
  • 1/4 c
    apple brandy

How to Make pork chops and apple


  1. preheat oven to 350f. heat the oil in a large skillet, and saute the pork chops over medium heat until lightly browned 3 minutes per side. transfer the chops to a baking dish. add the wine to the skillet and bring to a boil scraping up the brown bits in skillet. pour the wine over the chops, cover the dish with alunimum foil, bake for 20 minutes
  2. cut the apples into 1/8 inch slices. Melt the butter in a skillet and saute the apple slices over medium heat until soft 3 minutes add the apple brandy and currant red jelly, and continue cooking until liquid forms a glaze on apples 2 minutes.
  3. spoon the apples over the chops, and bake another 5 minutes. serve ummmmm

Printable Recipe Card

About pork chops and apple

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pork

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