pork chops a la madrilene (spanish pork chops)

Name: Pork Chops a la Madrilene (Spanish Pork Chops)
Prep time: 10 min
Cook time: 25 min
Cuisine: Spanish
Ingredients: 2-3 clove(s) garlic, minced; 3-4 sprig(s) parsley, finely chopped; 1 medium sweet onion, finely diced; 1 tablespoon(s) paprika (sweet spanish preferred); 3-4 tablespoon(s) olive oil; 4 pork loin chops, approximately 5-oz each; salt & pepper, to taste

(1 RATING)

5 Pinches 2 Photos

NE Lady

Chadron, NE

Updated on May 3, 2021

These pork chops are great served with mashed or roasted potatoes.

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield

Ingredients

2-3 cloves garlic, minced
3-4 sprigs parsley, finely chopped
1 medium sweet onion, finely diced
1 tablespoon paprika (sweet spanish preferred)
3-4 tablespoons olive oil
4 pork loin chops, approximately 5-oz each
salt & pepper, to taste

How To Make pork chops a la madrilene (spanish pork chops)

Step 1

Preheat the oven to 425°F.

Step 2

Combine garlic, parsley & onion in a medium mixing bowl.
Step 3

Season pork chops with the paprika, pepper, and salt. Moisten the vegetable/herb mixture with 3-4 tbsp. of olive oil. (Don't add too much oil; it should be a fairly thick consistency.)
Step 4

Grease a roasting pan with oil or line it with aluminum foil. Season the chops, covering them with the mixture and place in roasting pan. Spoon any remaining onion mixture between the chops.
Step 5

Roast in a hot oven for 12 minutes. Turn chops over, piling the onion mixture on top of the chops again and roast another 12 to 13 minutes. If pork is cooked, but onion mixture is not fully cooked, quickly saute onion mixture in a heavy-bottomed frying pan until cooked
Step 6

Serve the pork chop and herb sauce on top.
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