Pork Chops à la Grand-Mère

Pork Chops à La Grand-mère

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

This is a French-Canadian dish from Canadianliving.com.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    bone-in pork loin centre-cut chops (about 1-inch/2.5 cm thick)
  • 3/4 tsp
    salt (4 ml)
  • 3/4 tsp
    pepper (4 ml)
  • 3 Tbsp
    extra virgin olive oil (45 ml)
  • 2 lb
    onions, about 5 (907 g)
  • 1/4 c
    fresh parsley, chopped (60 ml)
  • 1/4 tsp
    granulated sugar (1 ml)
  • 2 tsp
    white wine vinegar (10 ml)
  • 2 lb
    yukon gold potatoes, peeled (907 g)
  • 1/2 tsp
    dried thyme (2 ml)
  • 3/4 c
    sodium-reduced chicken broth (175 ml)

How to Make Pork Chops à la Grand-Mère

Step-by-Step

  1. Sprinkle chops with 1/4 tsp (1 mL) each of the salt and pepper.
  2. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat.
  3. In batches, brown chops, about 6 minutes. Transfer to plate. Drain any fat from pan.
  4. In food processor with slicing blade, cut onions into 1/8-inch (3 mm) thick slices.
  5. In same skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onions, parsley, sugar and 1/4 tsp (1 mL) each of the remaining salt and pepper, stirring often, until onions are golden, about 20 minutes. Stir in vinegar.
  6. Meanwhile, in food processor, slice potatoes.
  7. In 12-cup (3 L) casserole, toss potatoes with thyme and remaining oil, salt and pepper.
  8. Pour broth over top. Place pork chops and any juices on potatoes; cover with onions.
  9. Cover and bake in 425F (220C) oven until potatoes are tender, 50 to 60 minutes.
  10. Uncover and let stand for 5 minutes before serving.

Printable Recipe Card

About Pork Chops à la Grand-Mère

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian




Leave a Comment

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...