pork chops à la grand-mère

Name: Pork Chops à la Grand-Mère
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Canadian
Ingredients: 4 - bone-in pork loin centre-cut chops (about 1-inch/2.5 cm thick); 3/4 teaspoon(s) salt (4 ml); 3/4 teaspoon(s) pepper (4 ml); 3 tablespoon(s) extra virgin olive oil (45 ml); 2 pound(s) onions, about 5 (907 g); 1/4 cup(s) fresh parsley, chopped (60 ml); 1/4 teaspoon(s) granulated sugar (1 ml); 2 teaspoon(s) white wine vinegar (10 ml); 2 pound(s) yukon gold potatoes, peeled (907 g); 1/2 teaspoon(s) dried thyme (2 ml); 3/4 cup(s) sodium-reduced chicken broth (175 ml)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 16, 2015

This is a French-Canadian dish from Canadianliving.com.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - bone-in pork loin centre-cut chops (about 1-inch/2.5 cm thick)
3/4 teaspoon salt (4 ml)
3/4 teaspoon pepper (4 ml)
3 tablespoons extra virgin olive oil (45 ml)
2 pounds onions, about 5 (907 g)
1/4 cup fresh parsley, chopped (60 ml)
1/4 teaspoon granulated sugar (1 ml)
2 teaspoons white wine vinegar (10 ml)
2 pounds yukon gold potatoes, peeled (907 g)
1/2 teaspoon dried thyme (2 ml)
3/4 cup sodium-reduced chicken broth (175 ml)

How To Make pork chops à la grand-mère

Step 1

Sprinkle chops with 1/4 tsp (1 mL) each of the salt and pepper.

Step 2

In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat.
Step 3

In batches, brown chops, about 6 minutes. Transfer to plate. Drain any fat from pan.
Step 4

In food processor with slicing blade, cut onions into 1/8-inch (3 mm) thick slices.
Step 5

In same skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onions, parsley, sugar and 1/4 tsp (1 mL) each of the remaining salt and pepper, stirring often, until onions are golden, about 20 minutes. Stir in vinegar.
Step 6

Meanwhile, in food processor, slice potatoes.
Step 7

In 12-cup (3 L) casserole, toss potatoes with thyme and remaining oil, salt and pepper.
Step 8

Pour broth over top. Place pork chops and any juices on potatoes; cover with onions.
Step 9

Cover and bake in 425F (220C) oven until potatoes are tender, 50 to 60 minutes.
Step 10

Uncover and let stand for 5 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes