pork chopes covered in a hot spicey mexican sauce

Name: pork chopes covered in a hot spicey mexican sauce
Prep time: 15 min
Cook time: 30 min
Ingredients: package(s) pork chops or boneless ones; pinch(es) seasoning salt sprinkled all over chopes; tablespoon(s) cooking oil or olive oil. couple tablespoons; small onions, small white chopped; can(s) 1 large can of tomato sauce; can(s) 1 can crushed tomatos; clove(s) 1 clove of fresh garlic chopped; can(s) 1 can of sliced jalepenos with the juice .la costa; cup(s) one half cup of water.; can(s) half can el pato sauce

(1 RATING)

30 Pinches

Paula Anthony

watsonville, CA

Updated on Dec 11, 2011

its easy and so spicey and yummmy way to cook your chopes.

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prep time 15 Min

cook time 30 Min

method ---

yield as many pork chopes as you make/1or 2 or family package.

Ingredients

package pork chops or boneless ones
pinch seasoning salt sprinkled all over chopes
tablespoon cooking oil or olive oil. couple tablespoons
small onions, small white chopped
can 1 large can of tomato sauce
can 1 can crushed tomatos
clove 1 clove of fresh garlic chopped
can 1 can of sliced jalepenos with the juice .la costa
cup one half cup of water.
can half can el pato sauce

How To Make pork chopes covered in a hot spicey mexican sauce

Step 1

in big frying pan put your oil and place well seasoned chopes brown both sides and onions chopped big peices cooked with them, to that add garlic and tomato sauce and crushed tomatos and sliced jalepenos and pato sauce and water. all this should be covering your meat put on slow fire let cook and simmer makeing a sauce.cook about 35min, when done serve on plate meat covered with your spicey tomato jalapeno sauce. i serve it with refried beans and spanish rice/and tortillas. there your dinner,
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