pork chopes covered in a hot spicey mexican sauce
Rating:
★★★★★ 1 vote
Serves:
as many pork chopes as you make/1or 2 or family package.
Prep:
15 Min
Cook:
30 Min
Ingredients
- pkg
- pork chops or boneless ones
- pinch
- seasoning salt sprinkled all over chopes
- Tbsp
- cooking oil or olive oil. couple tablespoons
- small
- onions, small white chopped
- can(s)
- 1 large can of tomato sauce
- can(s)
- 1 can crushed tomatos
- clove
- 1 clove of fresh garlic chopped
- can(s)
- 1 can of sliced jalepenos with the juice .la costa
- c
- one half cup of water.
- can(s)
- half can el pato sauce
How to Make pork chopes covered in a hot spicey mexican sauce
- 1in big frying pan put your oil and place well seasoned chopes brown both sides and onions chopped big peices cooked with them, to that add garlic and tomato sauce and crushed tomatos and sliced jalepenos and pato sauce and water. all this should be covering your meat put on slow fire let cook and simmer makeing a sauce.cook about 35min, when done serve on plate meat covered with your spicey tomato jalapeno sauce. i serve it with refried beans and spanish rice/and tortillas. there your dinner,
About pork chopes covered in a hot spicey mexican sauce
Course/Dish: Pork
Other Tag: Quick & Easy
