pork chopes covered in a hot spicey mexican sauce

Pork Chopes Covered In A Hot  Spicey Mexican Sauce Recipe

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Paula Anthony

By
@paula61

its easy and so spicey and yummmy way to cook your chopes.

Rating:
★★★★★ 1 vote
Serves:
as many pork chopes as you make/1or 2 or family package.
Prep:
15 Min
Cook:
30 Min

Ingredients

pkg
pork chops or boneless ones
pinch
seasoning salt sprinkled all over chopes
Tbsp
cooking oil or olive oil. couple tablespoons
small
onions, small white chopped
can(s)
1 large can of tomato sauce
can(s)
1 can crushed tomatos
clove
1 clove of fresh garlic chopped
can(s)
1 can of sliced jalepenos with the juice .la costa
c
one half cup of water.
can(s)
half can el pato sauce

How to Make pork chopes covered in a hot spicey mexican sauce

Step-by-Step

  • 1in big frying pan put your oil and place well seasoned chopes brown both sides and onions chopped big peices cooked with them, to that add garlic and tomato sauce and crushed tomatos and sliced jalepenos and pato sauce and water. all this should be covering your meat put on slow fire let cook and simmer makeing a sauce.cook about 35min, when done serve on plate meat covered with your spicey tomato jalapeno sauce. i serve it with refried beans and spanish rice/and tortillas. there your dinner,

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About pork chopes covered in a hot spicey mexican sauce

Course/Dish: Pork
Other Tag: Quick & Easy