pork chopes covered in a hot spicey mexican sauce

Pork Chopes Covered In A Hot  Spicey Mexican Sauce

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Paula Anthony


its easy and so spicey and yummmy way to cook your chopes.


★★★★★ 1 vote

as many pork chopes as you make/1or 2 or family package.
15 Min
30 Min


  • pkg
    pork chops or boneless ones
  • pinch
    seasoning salt sprinkled all over chopes
  • Tbsp
    cooking oil or olive oil. couple tablespoons
  • small
    onions, small white chopped
  • can(s)
    1 large can of tomato sauce
  • can(s)
    1 can crushed tomatos
  • clove
    1 clove of fresh garlic chopped
  • can(s)
    1 can of sliced jalepenos with the juice .la costa
  • c
    one half cup of water.
  • can(s)
    half can el pato sauce

How to Make pork chopes covered in a hot spicey mexican sauce


  1. in big frying pan put your oil and place well seasoned chopes brown both sides and onions chopped big peices cooked with them, to that add garlic and tomato sauce and crushed tomatos and sliced jalepenos and pato sauce and water. all this should be covering your meat put on slow fire let cook and simmer makeing a sauce.cook about 35min, when done serve on plate meat covered with your spicey tomato jalapeno sauce. i serve it with refried beans and spanish rice/and tortillas. there your dinner,

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About pork chopes covered in a hot spicey mexican sauce

Course/Dish: Pork
Other Tag: Quick & Easy

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