pork chop supreme
(1 RATING)
NOT SURE WHERE I GOT THIS RECIPE, BUT I HAVE HAD IT FOR YEARS...IT'S REALLY GOOD...I LIKE TO FIX THIS WHEN COMPANY COMES...ACTUALLY, IT'S NICE ENOUGH FOR AN ELEGANT MEAL OR ANY OCCASION...
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prep time
25 Min
cook time
1 Hr
method
---
yield
HOWEVER MANY PORK CHOPS YOU WANT
Ingredients
- 4 - pork chops
- 4 slices onion
- 1 slice lemon
- 4 tablespoons brown sugar
- 4 tablespoons ketchup
- 1 cup water
- - salt and pepper to taste
- - enough flour to dredge the pork chops in
How To Make pork chop supreme
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Step 1PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
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Step 2SEASON WITH SALT AND PEPPER TO TASTE
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Step 3BROWN THE CHOPS IN A LARGE FRY PAN
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Step 4PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
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Step 5TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
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Step 6SPRINKLE WITH BROWN SUGAR ON EACH CHOP
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Step 7TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
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Step 8ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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