Pork Chop Suey
By
Vanessa "Nikita" Milare
@Kitkat777
1
I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.
Ingredients
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1 lbchop pork
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2 Tbspvegetabe oil
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1/2 conion's, sliced
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1 ccelery, sliced thinly
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1/2 cgreen bell pepper
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1 1/4 cwater
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1bouillon cubes
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1 Tbspcornstarch
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1 can(s)bean sprouts
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1 can(s)water chestnuts
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1/2 tspsalt and pepper
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2 Tbspshoyu "soy sauce"
How to Make Pork Chop Suey
- Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
- Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
- Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.
