pork chop suey
(1 RATING)
I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.
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prep time
10 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound chop pork
- 2 tablespoons vegetabe oil
- 1/2 cup onion's, sliced
- 1 cup celery, sliced thinly
- 1/2 cup green bell pepper
- 1 1/4 cups water
- 1 - bouillon cubes
- 1 tablespoon cornstarch
- 1 can bean sprouts
- 1 can water chestnuts
- 1/2 teaspoon salt and pepper
- 2 tablespoons shoyu "soy sauce"
How To Make pork chop suey
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Step 1Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
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Step 2Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
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Step 3Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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