Real Recipes From Real Home Cooks ®

pork chop suey

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For pork chop suey

  • 1 lb
    chop pork
  • 2 Tbsp
    vegetabe oil
  • 1/2 c
    onion's, sliced
  • 1 c
    celery, sliced thinly
  • 1/2 c
    green bell pepper
  • 1 1/4 c
  • 1
    bouillon cubes
  • 1 Tbsp
  • 1 can
    bean sprouts
  • 1 can
    water chestnuts
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    shoyu "soy sauce"

How To Make pork chop suey

  • 1
    Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
  • 2
    Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
  • 3
    Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.

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