Pork Chop Suey

Name: Pork Chop Suey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb chop pork; 2 Tbsp vegetabe oil; 1/2 c onion's, sliced; 1 c celery, sliced thinly; 1/2 c green bell pepper; 1 1/4 c water; 1 bouillon cubes; 1 Tbsp cornstarch; 1 can(s) bean sprouts; 1 can(s) water chestnuts; 1/2 tsp salt and pepper; 2 Tbsp shoyu "soy sauce"

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By Vanessa "Nikita" Milare
@Kitkat777

I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

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1 lb

chop pork
2 Tbsp

vegetabe oil
1/2 c

onion's, sliced
1 c

celery, sliced thinly
1/2 c

green bell pepper
1 1/4 c

water
1

bouillon cubes
1 Tbsp

cornstarch
1 can(s)

bean sprouts
1 can(s)

water chestnuts
1/2 tsp

salt and pepper
2 Tbsp

shoyu "soy sauce"

How to Make Pork Chop Suey

Step-by-Step

Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.

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