Pork Chop Suey
By
Vanessa "Nikita" Milare
@Kitkat777
1
I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.
Ingredients
- 1 lb
- chop pork
- 2 Tbsp
- vegetabe oil
- 1/2 c
- onion's, sliced
- 1 c
- celery, sliced thinly
- 1/2 c
- green bell pepper
- 1 1/4 c
- water
- 1
- bouillon cubes
- 1 Tbsp
- cornstarch
- 1 can(s)
- bean sprouts
- 1 can(s)
- water chestnuts
- 1/2 tsp
- salt and pepper
- 2 Tbsp
- shoyu "soy sauce"
How to Make Pork Chop Suey
- 1Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
- 2Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
- 3Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.
