Pork Chop Suey

Pork Chop Suey Recipe

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Vanessa "Nikita" Milare


I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.


★★★★★ 1 vote

10 Min
10 Min


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1 lb
chop pork
2 Tbsp
vegetabe oil
1/2 c
onion's, sliced
1 c
celery, sliced thinly
1/2 c
green bell pepper
1 1/4 c
bouillon cubes
1 Tbsp
1 can(s)
bean sprouts
1 can(s)
water chestnuts
1/2 tsp
salt and pepper
2 Tbsp
shoyu "soy sauce"

How to Make Pork Chop Suey


  • 1Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
  • 2Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
  • 3Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.

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About Pork Chop Suey

Course/Dish: Pork
Regional Style: Asian
Hashtags: #easy, #dinner, #simple

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