Pork Chop Suey

Pork Chop Suey Recipe

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Vanessa "Nikita" Milare


I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.


★★★★★ 1 vote

10 Min
10 Min


  • 1 lb
    chop pork
  • 2 Tbsp
    vegetabe oil
  • 1/2 c
    onion's, sliced
  • 1 c
    celery, sliced thinly
  • 1/2 c
    green bell pepper
  • 1 1/4 c
  • 1
    bouillon cubes
  • 1 Tbsp
  • 1 can(s)
    bean sprouts
  • 1 can(s)
    water chestnuts
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    shoyu "soy sauce"

How to Make Pork Chop Suey


  1. Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
  2. Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
  3. Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.

Printable Recipe Card

About Pork Chop Suey

Course/Dish: Pork
Regional Style: Asian
Hashtags: #easy, #dinner, #simple

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