Pork Chop Stew

Name: Pork Chop Stew
Yield: 0
Ingredients: 1 lb pork chops deboned and cubed; 1 c chopped onion; 1 tsp basil; 1 tsp rosemary, dried; 1/4 tsp black pepper; 1 1/2 c water; 16 oz tomato sauce; 2 c carrots chopped; 1 bell pepper chopped; 1/2 lb fresh sliced mushrooms

By Lea Ann
@Aquatic_Meadow

I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 lb

pork chops deboned and cubed
1 c

chopped onion
1 tsp

basil
1 tsp

rosemary, dried
1/4 tsp

black pepper
1 1/2 c

water
16 oz

tomato sauce
2 c

carrots chopped
1

bell pepper chopped
1/2 lb

fresh sliced mushrooms
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How to Make Pork Chop Stew

Step-by-Step

Brown cubed pork chop and drain.
Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.

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About Pork Chop Stew

Course/Dish: Other Soups Pork

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