pork chop stew

Ingredients

• 1 pound pork chops deboned and cubed
• 1 cup chopped onion
• 1 teaspoon basil
• 1 teaspoon rosemary, dried
• 1/4 teaspoon black pepper
• 1 1/2 cups water
• 16 ounces tomato sauce
• 2 cups carrots chopped
• 1 - bell pepper chopped
• 1/2 pound fresh sliced mushrooms