pork chop stew

★★★★★ 1 Review
Aquatic_Meadow avatar
By Lea Ann
from Kittery, ME

I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)

★★★★★ 1 Review

Ingredients For pork chop stew

  • 1 lb
    pork chops deboned and cubed
  • 1 c
    chopped onion
  • 1 tsp
    basil
  • 1 tsp
    rosemary, dried
  • 1/4 tsp
    black pepper
  • 1 1/2 c
    water
  • 16 oz
    tomato sauce
  • 2 c
    carrots chopped
  • 1
    bell pepper chopped
  • 1/2 lb
    fresh sliced mushrooms

How To Make pork chop stew

  • 1
    Brown cubed pork chop and drain.
  • 2
    Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
  • 3
    Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.

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