Pork Chop Spanish Rice

Pork Chop Spanish Rice

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Patsy Fowler


my spanish sister in law makes this for us when they come to america she is a great cook


★★★★★ 1 vote

15 Min
35 Min


  • 5
    pork chops, 1/2 inch thick
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    chili powder
  • 1 dash(es)
  • 3/4 c
    long grain rice, uncooked
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1 can(s)
    (1lb and 12 oz) can tomatoes

How to Make Pork Chop Spanish Rice


  1. trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.
  2. combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
  3. cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.

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About Pork Chop Spanish Rice

Course/Dish: Pork
Other Tag: Quick & Easy

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