Real Recipes From Real Home Cooks ®

pork chop spanish rice

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my spanish sister in law makes this for us when they come to america she is a great cook

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For pork chop spanish rice

  • 5
    pork chops, 1/2 inch thick
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    chili powder
  • 1 dash
  • 3/4 c
    long grain rice, uncooked
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1 can
    (1lb and 12 oz) can tomatoes

How To Make pork chop spanish rice

  • 1
    trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.
  • 2
    combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
  • 3
    cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.

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