Pork Chop Spanish Rice

Pork Chop Spanish Rice

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Patsy Fowler

By
@hellchell1

my spanish sister in law makes this for us when they come to america she is a great cook

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 5
    pork chops, 1/2 inch thick
  • 2 Tbsp
    shortening
  • 1 tsp
    salt
  • 1/2 tsp
    chili powder
  • 1 dash(es)
    pepper
  • 3/4 c
    long grain rice, uncooked
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1 can(s)
    (1lb and 12 oz) can tomatoes

How to Make Pork Chop Spanish Rice

Step-by-Step

  1. trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.
  2. combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
  3. cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.

Printable Recipe Card

About Pork Chop Spanish Rice

Course/Dish: Pork
Other Tag: Quick & Easy



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