pork chop spanish rice

Name: Pork Chop Spanish Rice
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 5 - pork chops, 1/2 inch thick; 2 tablespoon(s) shortening; 1 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; 1 dash(es) pepper; 3/4 cup(s) long grain rice, uncooked; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 1 can(s) (1lb and 12 oz) can tomatoes

(1 RATING)

41 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 20, 2012

my spanish sister in law makes this for us when they come to america she is a great cook

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prep time 15 Min

cook time 35 Min

method ---

yield 5 serving(s)

Ingredients

5 - pork chops, 1/2 inch thick
2 tablespoons shortening
1 teaspoon salt
1/2 teaspoon chili powder
1 dash pepper
3/4 cup long grain rice, uncooked
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (1lb and 12 oz) can tomatoes

How To Make pork chop spanish rice

Step 1

trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.

Step 2

combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
Step 3

cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.
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