This recipe is private

Pork Chop Spanish Rice

1
Russ Myers

By
@Beegee1947

For a delicious pork chop dinner.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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5
pork chops, 1/2 inch thick
2 Tbsp
shortening
1 tsp
salt
1/2 tsp
chili powder
1 dash(es)
pepper
3/4 c
uncooked long grain rice
1/2 c
chopped onion
1/4 c
chopped green pepper
3 1/2 c
tomatoes, cut up
5
green pepper rings
1/2 c
sharp process american cheese, shredded

How to Make Pork Chop Spanish Rice

Step-by-Step

  • 1Trim excess fat from chops. Slowly brown chops in melted shortening, about 15 to 20 minutes; drain off excess fat.
  • 2Combine salt, chili powder, and pepper; sprinkle over meat.
    Add rice, onion, and chopped green peppers.
    Pour tomatoes over.
  • 3Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer, or till rice and meat are tender.
    Sprinkle with cheese.

Printable Recipe Card

About Pork Chop Spanish Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Casserole




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