pork chop spanish rice

Name: Pork Chop Spanish Rice
Prep time: 20 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 5 - pork chops, 1/2 inch thick; 2 tablespoon(s) shortening; 1 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; 1 dash(es) pepper; 3/4 cup(s) uncooked long grain rice; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 3 1/2 cup(s) tomatoes, cut up; 5 - green pepper rings; 1/2 cup(s) sharp process american cheese, shredded

(3 RATINGS)

81 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 13, 2013

For a delicious pork chop dinner.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 5 serving(s)

Ingredients

5 - pork chops, 1/2 inch thick
2 tablespoons shortening
1 teaspoon salt
1/2 teaspoon chili powder
1 dash pepper
3/4 cup uncooked long grain rice
1/2 cup chopped onion
1/4 cup chopped green pepper
3 1/2 cups tomatoes, cut up
5 - green pepper rings
1/2 cup sharp process american cheese, shredded

How To Make pork chop spanish rice

Step 1

Trim excess fat from chops. Slowly brown chops in melted shortening, about 15 to 20 minutes; drain off excess fat.

Step 2

Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion, and chopped green peppers. Pour tomatoes over.
Step 3

Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer, or till rice and meat are tender. Sprinkle with cheese.
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