pork chop skillet dinner

(1 rating)
Recipe by
Joey Urey
Escondido, CA

Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease. Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L

(1 rating)
yield 4
prep time 15 Min
cook time 45 Min

Ingredients For pork chop skillet dinner

  • 4
    pork chops
  • 2 Tbsp
    flour
  • 1/2 to 3/4 c
    parmesan cheese
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 4 md
    potatoes (sliced)
  • 2 md
    onions (sliced)
  • 3
    beef bullion cubes
  • 3/4 c
    hot water

How To Make pork chop skillet dinner

  • 1
    Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
  • 2
    Roll chops in flour. Brown in fat.
  • 3
    Combine cheese, salt & pepper
  • 4
    Sprinkle with 2 TBLS mixture over meat.
  • 5
    Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
  • 6
    Dissolve bullion cubes in water. Pour over all Then add last of mixture
  • 7
    Cover and simmer about 45 minutes or until meat and vegetables are done.

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