Pork Chop Skillet Dinner

Joey Urey


Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease.

Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L


★★★★★ 1 vote

15 Min
45 Min


  • 4
    pork chops
  • 2 Tbsp
  • 1/2 to 3/4 c
    parmesan cheese
  • 1/4 tsp
    black pepper
  • 1/2 tsp
  • 4 medium
    potatoes (sliced)
  • 2 medium
    onions (sliced)
  • 3
    beef bullion cubes
  • 3/4 c
    hot water

How to Make Pork Chop Skillet Dinner


  1. Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
  2. Roll chops in flour. Brown in fat.
  3. Combine cheese, salt & pepper
  4. Sprinkle with 2 TBLS mixture over meat.
  5. Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
  6. Dissolve bullion cubes in water. Pour over all Then add last of mixture
  7. Cover and simmer about 45 minutes or until meat and vegetables are done.

Printable Recipe Card

About Pork Chop Skillet Dinner

Course/Dish: Pork

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