pork chop skillet dinner
Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease. Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L
prep time
15 Min
cook time
45 Min
method
---
yield
4
Ingredients
- 4 - pork chops
- 2 tablespoons flour
- 1/2 to 3/4 cups parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 4 medium potatoes (sliced)
- 2 medium onions (sliced)
- 3 - beef bullion cubes
- 3/4 cup hot water
How To Make pork chop skillet dinner
-
Step 1Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
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Step 2Roll chops in flour. Brown in fat.
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Step 3Combine cheese, salt & pepper
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Step 4Sprinkle with 2 TBLS mixture over meat.
-
Step 5Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
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Step 6Dissolve bullion cubes in water. Pour over all Then add last of mixture
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Step 7Cover and simmer about 45 minutes or until meat and vegetables are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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