pork chop skillet

Name: Pork Chop Skillet
Ingredients: 4-6 medium potatoes, peeled & sliced; 1 large onion, sliced; 2 can(s) cream style corn or equivant of fresh creamed corn; 1 pound(s) pork chops; - salt & pepper; - hot biscuits

(1 RATING)

37 Pinches

Kellie Simpson

Bowling Green, KY

Updated on Sep 8, 2010

My mother was a single mother and a lot of what I ate growing up were casseroles or one-pot-meals (I'm none the worse for it lol). She used to make this pretty often while I was growing and I loved it so much. Especially cuz she usually used my Granny's fresh corn & it was so sweet and juicy.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

4-6 medium potatoes, peeled & sliced
1 large onion, sliced
2 cans cream style corn or equivant of fresh creamed corn
1 pound pork chops
- salt & pepper
- hot biscuits

How To Make pork chop skillet

Step 1

Heat lard in deep non-stick skillet and quickly brown pork chops.

Step 2

On top layer onions & potato slices. Salt & Pepper to taste. Pour two cans of creamed style corn over everything.
Step 3

Cover with a good fitting lid and cook on low till potatos are tender. Serve with hot biscuits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes