Pork Chop & Rice Casserole
Marilyn Waddell Agnew
How to Make Pork Chop & Rice Casserole
- Preheat oven to 350 degrees. Spray your casserole dish with a non-stick spray. I use a 13 inch by 9 inch.
- Slice butter into the bottom of dish. Add the rice evenly accross the bottom of the dish.
- Salt and pepper the pork chops and then lay on top of the rice. Add the mushrooms next. Open the envelope of dry onion soup mix and sprinkle across the mushrooms,chops and rice. Add the water over the entire mixture.
- Cover with top or foil, bake for an hour at 350 degrees. Serve with a vegetable and fruit. Enjoy!!!